Author: Ernie J. Zelinski
Publisher: Ten Speed Press
Keywords: overworked, century, unemployed, retired, working, book, joy
Number of Pages: 224
Published: 2003-10
List price: $16.95
ISBN-10: 1580085520
ISBN-13: 9781580085526

Ernie Zelinski has taught more than 150,000 people what THE JOY OF NOT WORKING is about: learning to live every part of your life work and play, employment, and retirement alike to the fullest. In this completely revised and expanded edition, you ll learn how to create an excellent work/life balance by working less, producing more, and being more leisurely; how to gain the courage to leave a life-draining job; and, if you are recently retired or unemployed, how to bring purpose and community back to your life. Plus, new to this edition are 30 inspiring letters from readers detailing how the bo

Author: Elizabeth Kruempelmann
Publisher: Ten Speed Press
Keywords: life, career, international, creating, citizen, guide, global
Number of Pages: 384
Published: 2002-06-15
List price: $16.95
ISBN-10: 1580083528
ISBN-13: 9781580083522

If your dreams of career success include jobs in Prague or Munich, if you want to learn Mandarin while living in China, or if your travel plans always require a passport, then THE GLOBAL CITIZEN is for you. Written by Monster.com’s former international career mentor, Elizabeth Kruempelmann, THE GLOBAL CITIZEN is an international life and career planner that walks you through the ins and outs of working, studying, volunteering, or living in a foreign country. Thought-provoking assessments will get you started on your global path, the interactive planner will keep you on track, and extensi

Authors:Gary Dickinson, Linda Wrigglesworth,
Publisher: Ten Speed Press
Keywords: wardrobe, imperial
Number of Pages: 204
Published: 2000-09-20
List price: $75.00
ISBN-10: 1580081886
ISBN-13: 9781580081887

In 1759, the Qianlong Emperor of China commissioned a catalog of comprehensive, illustrated regulations for ceremonial garments and accessories worn by the members of the imperial household. Not since the HUANGCHAO LIQI TUSHI was written have we seen a more stunning look at the colors, designs, and insignias of China’s last imperial dynasty. With detailed descriptions and exquisite illustrations, this invaluable reference preserves the fashionable side of China’s dynastic history for generations to come. With beautiful color illustrations culled from public and private collections

Author: Arlan Cohn
Publisher: Ten Speed Press
Keywords: world, doctor, essays, possible, patients, kill
Number of Pages: 120
Published: 2004-03-01
List price: $9.95
ISBN-10: 089815197X
ISBN-13: 9780898151978

Authors:Marina C. Bear, John Bear, Tanya Zeryck,
Publisher: Ten Speed Press
Keywords: food, repair
Number of Pages: 140
Published: 1998-05-01
List price: $11.95
ISBN-10: 089815555X
ISBN-13: 9780898155556

You need never be embarrassed by bland, burned, or otherwise substandard food-and the book’s a hoot to read, even if you haven’t suffered a kitchen disaster...yet.

Author: Donald Asher
Publisher: Ten Speed Press
Keywords: ahead, things, doesn, promoted, gets
Number of Pages: 176
Published: 2007-05-01
List price: $14.99
ISBN-10: 1580088201
ISBN-13: 9781580088206

If you want to get ahead, you have to go above and beyond your job description. Examining the factors that put some employees on the road to success while others stagnate, WHO GETS PROMOTED, WHO DOESN’T, AND WHY outlines 10 hard truths of career advancement, offering a strategic plan for making an impression on your employer. Packed with stories from a wide variety of fields and industries, WHO GETS PROMOTED shows how to position and present yourself to your employer so that the next time opportunity knocks, you’ll be the obvious choice for promotion.

Author: Martin Yan
Publisher: Ten Speed Press
Keywords: kong, taiwan, thailand, hong, favorites, yan, asian, martin
Number of Pages: 272
Published: 2001-11-02
List price: $21.95
ISBN-10: 1580083706
ISBN-13: 9781580083706

Join certified Chinese Master Chef Martin Yan as he revisits Asia on an insider’s tour of three memorable and inspiring cuisines. Collecting recipes from top hotels and restaurants, food stalls, and home kitchens, Martin provides yet another definitive look at Asian cuisine in all its diversity. He first visits Hong Kong—where it all started for him as a thirteen-year-old restaurant apprentice—to decipher the vastly creative wonders of this culinary crossroads. Martin then heads to Taiwan, where he uncovers a microcosm of Chinese cuisine, with elements derived from every region and s