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Author: Judith Herbst
Publisher: Lerner Publications/Lerner Classroom
Keywords: unexplained, esp
Number of Pages: 48
Published: 2004-08-02
List price: $26.60
ISBN-10: 0822516284
ISBN-13: 9780822516286
Authors:Chi Nguyen, Judy Monroe,
Publisher: Lerner Publications
Keywords: recipes, vegetarian, easy, menu, cookbooks, ethnic, low, new, way, vietnamese, revised, expanded, include, cooking
Number of Pages: 72
Published: 2002-03
List price: $25.26
ISBN-10: 0822541254
ISBN-13: 9780822541257
Author: Ann-Marie Kishel
Publisher: Lerner Publications
Keywords: nonfiction, first, laws, rules
Number of Pages: 23
Published: 2007-04
List price: $18.60
ISBN-10: 0822563967
ISBN-13: 9780822563969
Author: Ann-Marie Kishel
Publisher: Lerner Publications
Keywords: nonfiction, first, leaders
Number of Pages: 23
Published: 2006-12
List price: $18.60
ISBN-10: 0822563959
ISBN-13: 9780822563952
Author: Cheryl Davidson Kaufman
Publisher: Lerner Publications
Keywords: easy, recipes, menu, ethnic, cookbooks, vegetarian, low, caribbean, way, include, new, cooking
Number of Pages: 72
Published: 2002-02
List price: $25.26
ISBN-10: 0822541033
ISBN-13: 9780822541035
Presents a history of Caribbean cooking and recipes for daily menus.
Author: Ling Yu
Publisher: Lerner Publications
Keywords: recipes, vegetarian, easy, menu, cookbooks, ethnic, low, new, way, chinese, revised, expanded, include, cooking
Number of Pages: 72
Published: 2001-09
List price: $25.26
ISBN-10: 0822541041
ISBN-13: 9780822541042
Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.
Authors:Alison Behnke, Victor Manuel Valens,
Publisher: Lerner Publications
Keywords: recipes, vegetarian, easy, menu, cookbooks, ethnic, low, including, way, cuban, culturally, authentic, foods, cooking
Number of Pages: 72
Published: 2004-03
List price: $25.26
ISBN-10: 0822541297
ISBN-13: 9780822541295
Presents recipes for dishes, such as Bird’s Nest Soup, Stargazy Pie, and Hopping John, from eleven different countries. Includes lists of cooking utensils, terms, and special ingredients.