Author: Jean-Pierre Wybauw
Publisher: Lannoo International
Keywords: decorations, chocolate
Number of Pages: 200
Published: 2007-08-15
List price: $95.00
ISBN-10: 9020968297
ISBN-13: 9789020968293

Few people know the name Jean-Pierre Wybauw. He is nevertheless world-famous as ’Mr Chocolate’, the top teacher from Barry-Callebaut, who travels the world giving courses to chocolate makers. Contains dozens of tips and tricks, showing professionals and amateurs what can be done with chocolate, besides making wonderful pralines.

Author: Ann De Kelver
Publisher: Lannoo International
Keywords: prosperity, witnesses, warehouses
Number of Pages: 192
Published: 2008-09-25
List price: $60.00
ISBN-10: 902096240X
ISBN-13: 9789020962406

Warehouses are treasuries of modern times, this book is illustrated with superb colour photographs of some of the world’s best architectural pearls.

Author: Joost Vander Auwera
Publisher: Lannoo International
Keywords: work, genius, rubens
Number of Pages: 304
Published: 2008-04-25
List price: $75.00
ISBN-10: 9020972421
ISBN-13: 9789020972429

Examines Rubens’ oeuvre from an historical angle; illustrated with works from renowned international collections.

Author: Daniel Ost
Publisher: Lannoo International
Keywords: ost, dani%l, daniel, transparent
Number of Pages: 180
Published: 2008-04-25
List price: $125.00
ISBN-10: 9020971263
ISBN-13: 9789020971262

A new book by the world’s most renowned floral artist.

Author: Gert Crum
Publisher: Uitgeverij Lannoo Nv
Keywords: conti, romanee, domaine
Number of Pages: 208
Published: 2006-08-25
List price: $135.00
ISBN-10: 9020958992
ISBN-13: 9789020958997

Le Domaine De La Romanee-Conti centers around the most mythical Burgundy wines. This sumptuous and classy publication outlines the history as well as the reputation and grandeur of this wine, and pays tribute to the Domaine itself.

Author: Jean-Pierre Wybauw
Publisher: Uitgeverij Lannoo Nv
Keywords: experience, chocolates, fine
Number of Pages: 230
Published: 2007-04-13
List price: $95.00
ISBN-10: 902095914X
ISBN-13: 9789020959147

Jean-Pierre Wybauw has been an advisor and instructor with Barry-Callebaut for thirty-two years. He constantly travels around the globe teaching professionals the tricks of the trade and gives lectures at famous trade schools. In this fascinating book, Wybauw lets the reader in on those tricks of the trade, delivering a comprehensive and practical guide to the art of chocolate making. With sumptuous photography Tony de Luc, this is a book for any chocophile!

Authors:Marnix Neerman, Herman Brussens,
Publisher: Lannoo Publishers (Acc)
Keywords: african, mask, faces, homage
Number of Pages: 336
Published: 2010-01-16
List price: $150.00
ISBN-10: 9020983482
ISBN-13: 9789020983487

Fully revised French/English edition with over 500 astonishing photographs of the most important African masks in the world.