Authors:Alex Koohang,  Keith Harma,
Publisher: Informing Science
Keywords: issues, trends, praxis, theory, objects, learning
Number of Pages: 636
Published: 2006-09-29
List price: unknow
ISBN-10: 839223376X
ISBN-13: 9788392233763

Author: Eli B. Cohen
Publisher: Informing Science
Keywords: vol, volume, technology, information, informing, science, issues
Number of Pages: 792
Published: 2005-05-10
List price: $95.00
ISBN-10: 8392233700
ISBN-13: 9788392233701

Almost 100 articles full of ideas on how to inform clients and how to teach information technology.

Author: Peter Fenrich
Publisher: Informing Science
Keywords: guidelines, real, world, practical, solutions, instructional, multimedia, creating
Number of Pages: 286
Published: 2005-10-19
List price: $75.00
ISBN-10: 8392233719
ISBN-13: 9788392233718

An excellent guide to creating instructional multimedia solutions such as computer-based training materials and computer-managed presentations.

Author: G. P. Ellis
Publisher: Elsevier Science Health Science Div
Keywords: chemistry, medicinal, progress
Published: 1998-01
List price: $198.50
ISBN-10: 0720474000
ISBN-13: 9780720474008

The six reviews in this volume cover once again a most comprehensive range of topics. The anti-malarial activity of the 8-aminoquinolines is examined, with an eye to the development of a single, broad-spectrum drug. Chelation, important in removal of toxic metals from the body, is reviewed for tripositive elements. A new and promising approach to total parenteral nutrition is described. Our indebtedness to the plant origins of many modern drugs is noted in the context of new chemicals. Heterosteroids and receptor-specific opioid peptides constitute two further topics, each case highlighting th

Author: Jordon
Publisher: Elsevier Science Health Science Div
Keywords: biochemistry, comprehensive, new, tetrapyrroles, biosynthesis
Number of Pages: 322
Published: 1991-01
List price: $117.25
ISBN-10: 0444892850
ISBN-13: 9780444892850

The study of the structure and function of tetrapyrrolic compounds has excited the interests of organic chemists, biochemists, botanists and biologists for more than a hundred years. Scientific analysis began with the first descriptions of naturally occurring porphyrins, and progress was made towards understanding the structure of chlorophyll. This was followed by the use of newly available isotopes of carbon and nitrogen to investigate the formation of porphyrins in biological systems. Further discoveries led to the elucidation of the atoms in protoporphyrin IX, made possible by the applicati

Authors:B. A. Stewart,  D. R. Nielse,
Publisher: American Society of Agronomy-Crop Science Society of Americ Science Society of America
Keywords: agronomy, second, crops, agricultural, irrigation
Number of Pages: 664
Published: 2007-01-01
List price: $105.00
ISBN-10: 0891181628
ISBN-13: 9780891181620

Irrigation is one of the most important human activities sustaining civilization. On average, irrigated crop yields are double those from unirrigated land. It has been estimated that to meet the needs of the 8 billion population by 2025, the irrigated area must expand more than 20% and irrigated crop yields must improve by 40% above current yields. The issues and the newest technologies are compiled in comprehensive chapters to facilitate efficient, sustainable, economical, and environmentally responsible irrigation. Contributors are scientists at the forefront of this important multifaceted a

Authors:Craig A. Roberts, Jerry Workman Jr., James B. Reev
Publisher: American Society of Agronomy-Crop Science Society of America-Soil Science Society of America
Keywords: agronomy, agriculture, spectroscopy, infrared
Number of Pages: 822
Published: 2004-01-01
List price: $150.00
ISBN-10: 0891181555
ISBN-13: 9780891181552

This monograph highlights the practical use of NIR technology, providing the latest information on NIR use in agricultural applications as well as the fundamentals of spectroscopy and chemometrics. Unique among NIR publications, the majority of the book details the widespread application of NIR analysis in crop production, food processing, and non-food agriculture. Forage, fruits, baking products, timber, meats, and more. If it has been analyzed with near-infrared technology, you will find it here.The American Society of Agronomy, Crop Science Society of America, and Soil Science Society of Am