Author: Ken Haedrich
Publisher: Harvard Common Press
Keywords: pie, homemade, delicious, recipes, true
Number of Pages: 608
Published: 2004-09
List price: $27.95
ISBN-10: 155832254X
ISBN-13: 9781558322547

Complete with 300 easy and delicious recipes, as well as an instructive, anecdotal introductory chapter walking the home baker through all the basics of pastry making, Pie is the most comprehensive and accessible book ever written on the subject of American pie. Celebrating the best pie recipes and traditions—both old and new—this book includes recipes for every kind of dessert pie—fruit and berry pies, chiffon pies, cream and custard pies, icebox and ice cream pies, nut pies, meringue pies, chess pies, seasonal pies, and more. It’s the only pie resource a home baker needs.

Author: Eula Mae Doré and Marcelle R. Bienvenu
Publisher: Harvard Common Press
Keywords: kitchen, cajun, mae, eula
Number of Pages: 256
Published: 2007-08-10
List price: $16.95
ISBN-10: 1558323724
ISBN-13: 9781558323728

Cajun cooking is the country cooking of Louisiana, the spicy intersection of French and Southern culinary traditions. Eula Mae Doré has been cooking Cajun food on Avery Island, home of the McIlhenny family and their Tabasco pepper sauce, for more than half a century. Food writer Marcelle Bienvenu has spent hundreds of hours in the kitchen by Eula Mae’s side capturing the fine flavors of her self-taught cooking. Eula Mae’s Cajun Kitchen is organized into menus reflecting the rhythm of life on Avery Island, such as Mardi Gras, The Trapper’s Camp, A Spring Luncheon, A Summer

Author: Robin Robertson
Publisher: Harvard Common Press
Keywords: spice, rice
Number of Pages: 176
Published: 2000-04-15
List price: $14.95
ISBN-10: 1558321608
ISBN-13: 9781558321601

More than half of the world’s cuisines are shaped around rice. According to recent statistics, Americans are rapidly catching on. As their tastes become more globally inspired and as they follow the food pyramid’s advice to eat a diet rich in grains, they are cooking with rice more often than they ever have before. Robin Robertson’s Rice & Spice is a creative celebration of the sumptuous and healthful meals that can be made with the world’s most popular grain. Its one hundred recipes, all meatless and every one delectable, make for quick and easy ways to put a fl

Authors:Gale Pryor, Kathleen Huggins,
Publisher: The Harvard Common Press
Keywords: mother, revised, working, nursing
Number of Pages: 237
Published: 2007-05-01
List price: $12.95
ISBN-10: 1558323317
ISBN-13: 9781558323315

The World Health Organization, the American Academy of Pediatrics, and other authorities on maternal-infant health all recommend breastfeeding exclusively for the first six months of a baby s life and continued breastfeeding through one to two years of age (or for as long as mother and baby desire). For working mothers of infants (more than half of all new mothers) meeting this goal can be challenging. The newly updated Nursing Mother, Working Mother offers you practical and reassuring advice on everything from choosing the right pump in every situation, to securing lactation space and respect

Author: Lora Brody
Publisher: Harvard Common Press
Keywords: table, cod, cape
Number of Pages: 216
Published: 2007-06-15
List price: $19.95
ISBN-10: 155832366X
ISBN-13: 9781558323667

Author: Robin Robertson
Publisher: Harvard Common Press
Keywords: cookbook, potatoes, meat, vegetarian
Number of Pages: 384
Published: 2002-03
List price: $20.95
ISBN-10: 1558322051
ISBN-13: 9781558322059

This book will change the way people think about vegetarian food, a cuisine not usually associated with indulgence. Robin Robertson has developed 275 recipes for mouthwatering, soul-satisfying dishes that feed the hunger without the meat.

Author: Beth Hensperger
Publisher: Harvard Common Press
Keywords: slow, cooker, small, recipes, mother
Number of Pages: 256
Published: 2006-12-15
List price: $12.95
ISBN-10: 1558323414
ISBN-13: 9781558323414

Today, 58 percent of American households consist of only one or two people, yet most cookbooks still contain recipes designed to serve 6-8. In this follow-up to the bestselling Not Your Mother’s Slow Cooker Cookbook, Beth Hensperger offers 125 new recipes specifically designed for the increasingly popular 1 1/2 to 3 1/2-quart slow cooker. This is the perfect book for busy singles and small families who want the convenience of a small slow-cooker-made meal without sacrificing wholesomeness and flavor.