Author: Anthony J. Martin
Publisher: Blackwell Pub.
Keywords: dinosaurs, study, introduction
Number of Pages: 560
Published: 2006-02-17
List price: unknow
ISBN-10: 1405134135
ISBN-13: 9781405134132

This highly accessible introduction to dinosaurs places scientific method at the crux of the studies, teaching students about scientific research and principles as they learn about dinosaurs. Now in its second edition, the text includes updates on recent finds, increased coverage of evolution and physiology, and an expanded and improved illustration program.Beginning with foundational chapters on the scientific method and the context of dinosaurs, the text then proceeds with detailed discussions of dinosaur anatomy, taphonomy, evolution, physiology and ichnology. The text also examines five se

Authors:David Brooks, Geoff A. Giles,
Publisher: Blackwell
Keywords: technology, packaging, sheffield, pet
Number of Pages: 375
Published: 2002-03-21
List price: $173.95
ISBN-10: 0849397863
ISBN-13: 9780849397868

Provides a one-stop source of reference for all aspects of this important sector of the packaging industry. For packaging technologists, those involved in the design and development of packaging and those responsible for specifying or purchasing packaging.

Authors:Richard Coles, Derek McDowell, Mark J. Kirwan,
Publisher: Blackwell
Keywords: technology, packaging, sheffield, food
Number of Pages: 346
Published: 2003-08-15
List price: $194.95
ISBN-10: 084939788X
ISBN-13: 9780849397882

Text provides a contemporary overview of food processing and packaging technologies. Covers package design, package labeling, shelf life, logistical considerations, packaging materials, machines, and processes necessary for a wide range of packaging presentations. For manufacturers and users of food packaging.

Author: Kanes K Rajah
Publisher: Blackwell
Keywords: technology, food, sheffield, fats
Number of Pages: 379
Published: 2001-12-20
List price: $199.95
ISBN-10: 0849397847
ISBN-13: 9780849397844

Presents an overview at the professional and research level of the uses and technologies of fats in a broad range of foodstuffs. Also covers added milk fat, dairy fat, and butter.

Author: Simon G Moller
Publisher: Blackwell
Keywords: volume, thirteen, reviews, plant, annual, plastids
Number of Pages: 330
Published: 2004-11-12
List price: $194.95
ISBN-10: 0849323525
ISBN-13: 9780849323522

Plastids provides a broad, state-of-the-art review of plastids, which are essential plant organelles, vital for life on earth. The most common plastids are cholorplasts, which carry out photosynthesis, produce a variety of essential lipids, amino acids and growth regulators, and are involved in many essential intermediary metabolic pathways. The last decade has seen enormous advances in plastid research, and advances in our understanding of how plastids function, offering the potential for the development of safer ways of plant genetic engineering. This volume is directed at researchers and pr

Author: Geoff A. Giles
Publisher: Blackwell
Keywords: packaging, technology, sheffield, market, decoration, design, consumer
Number of Pages: 288
Published: 2001-01-08
List price: $194.95
ISBN-10: 0849305063
ISBN-13: 9780849305061

A guide for packaging technologists and related professionals to decorations of packaging on consumer goods. Discusses the printing technologies and decoration formats used on mainstream packaging for consumer goods worldwide. Also discusses effects of color, typeface, images, and other stimuli on product perception. DLC: Packaging.

Author: Terry A Turner
Publisher: Blackwell
Keywords: technology, packaging, sheffield, fillers, canmaking
Number of Pages: 320
Published: 2001-10-01
List price: $194.95
ISBN-10: 0849397871
ISBN-13: 9780849397875

Addresses the enterprise of can-making. Discusses what is possible and what is not, and explains why a particular container may be appropriate in some markets but not in others. The material also explores potential developments in the can-making industry.