Author: Lebensmittel-Lexikon
Publisher: Behr
Keywords: lexikon, lebensmittel
Number of Pages: 2134
Published: 2005
List price: unknow
ISBN-10: 3899471652
ISBN-13: 9783899471656

Author: Erich Lück
Publisher: Behr
Keywords: deutsch, englisch, lebensmitteltechnologie, der, kompaktwã¶rterbuch
Number of Pages: 394
Published: 2004
List price: unknow
ISBN-10: 3899470559
ISBN-13: 9783899470550

Author: Hanns K. K. Frank
Publisher: Behr
Keywords: microbiology, food, dictionary
Number of Pages: 290
Published: 1992-01
List price: unknow
ISBN-10: 3860220357
ISBN-13: 9783860220351

Food microbiology plays an increasingly important role in food R & D, processing, sanitation, QC, biotechnology and nutrition. This professional reference book provides complete, expert definitions of more than 1,500 terms in the current vocabulary of food microbiology. The text also includes short articles on many of the important items defined, such as ingredients, microorganisms, foods, processes and equipment. 45 tables provide additional reference data in convenient form. 23 figures include schematics of processes and line drawings of microorganisms. In short, this is a mini-encyc

Author:
Publisher: B. Behr
Keywords: anwendung, german, und, eigenschaften, sussungsmittel, handbuch
Number of Pages: 527
Published: 1991
List price: unknow
ISBN-10: 3925673776
ISBN-13: 9783925673771

Author: Unknown.
Publisher: Behr
Keywords: fã¼lltechnik, der, handbuch
Number of Pages: 576
Published: 2004
List price: unknow
ISBN-10: 3899470893
ISBN-13: 9783899470895

Author: Ulrich Florin
Publisher: Behr’s
Keywords: fruit, vegetable, processing, dictionary, language, vegetables, three
Number of Pages: 455
Published: 1987
List price: unknow
ISBN-10: 3925673245
ISBN-13: 9783925673245