Author: Nicolette M. Dumke
Publisher: Allergy Adapt, Inc.
Keywords: food, ease, allergies, health, cook, recover, guide, allergy, cookbook, survival, ultimate
Number of Pages: 320
Published: 2006-11-01
List price: $25.00
ISBN-10: 1887624082
ISBN-13: 9781887624084

The Ultimate Food Allergy Cookbook and Survival Guide: How to Cook with Ease for Food Allergies and Recover Good Health gives you everything you need to survive and recover from food allergies. It contains medical information about the diagnosis of food allergies, health problems that can be caused by food allergies, and your options for treatment. The book includes a rotation diet that is free from common food allergens such as wheat, milk, eggs, corn, soy, yeast, beef, legumes, citrus fruits, potatoes, tomatoes, and more. Instructions are given on how to personalize the standard rotation die

Author: Nicolette M Dumke
Publisher: Allergy Adapt, Inc.
Keywords: gluten, free, variety, diet, easy, rice, cooking
Number of Pages: 100
Published: 2007-06-01
List price: $9.95
ISBN-10: 1887624155
ISBN-13: 9781887624152

Gluten-Free Without Rice introduces you to gluten-free grains and grain alternatives other than rice such as teff, millet, sorghum, quinoa, buckwheat, tapioca, arrowroot, corn, potato starch, and more. It gives you over 75 delicious recipes for muffins, crackers, bread, pancakes, waffles, granola, main and side dishes, cookies, and desserts. (Even ice cream cones!)With this book you can cook easily for a gluten-free diet without relying on rice. Whether you have celiac disease or food allergies, this book will make it easier and more enjoyable to stay on your diet and will help you to improve

Author: Nicolette M. Dumke
Publisher: Allergy Adapt, Inc.
Keywords: free, low, gluten, yeast, sugar, fiber, egg, milk, special, breadmaking, diets, wheat, easy, lactose
Number of Pages: 256
Published: 1995-10
List price: $14.95
ISBN-10: 1887624023
ISBN-13: 9781887624022

With this book you will spend less time in the kitchen by having your bread machine, food processor, or mixer share the workload of baking for a special diet. It contains 195 recipes for allergy and other special diets. 135 of the recipes in the book are free of wheat, milk, eggs, corn, and soy; a chapter of yeast-free breads is also included. The book contains recipes for breads of all kinds, main dishes, and desserts. The information about bread machine features will help you choose the machine that best meets your needs at a reasonable price.

Author: Nicolette, M. Dumke
Publisher: Allergy Adapt, Inc.
Keywords: corn, soy, cookbook, eggs, milk, cooking, ease, wheat, allergy
Number of Pages: 240
Published: 2006-12-15
List price: $19.95
ISBN-10: 1887624104
ISBN-13: 9781887624107

Allergy Cooking With Ease (Revised Edition) - This classic all-purpose allergy cookbook was out of print and now is making a comeback in a revised edition. It includes all the old favorite recipes of the first edition plus many new recipes and new foods. With over 300 recipes for baked goods, main dishes (even comfort foods), soups, salads, vegetables, ethnic dishes, desserts (lots of cookies), and more, it will help you make living with your food allergies easy and put some fun back into your diet. Informational sections of the book are also totally updated, including the extensive "Sources"