Author: Rex Stout
Publisher: Crimeline
Keywords: one, champagne
Number of Pages: 224
Published: 1995-12-08
List price: $6.50
ISBN-10: 0553244388
ISBN-13: 9780553244380
Unwilling to accept a suicide ruling after witnessing the death of the admittedly morbid Faith Usher, Archie Goodwin is assisted in the investigation by Nero Wolfe, who has been warned to stay away from the case. Reissue. NYT.
Author: A. Manette Ansay
Publisher: Harper Perennial
Keywords: novel, champagne, midnight
Number of Pages: 240
Published: 2000-08-01
List price: $13.00
ISBN-10: 038072975X
ISBN-13: 9780380729753
April Liesgang and Caleb Shannon have known each other for just three short months, so their Valentine’s Day wedding at a chapel near the shores of Lake Michigan has both families in an uproar. As the festivities unfold (and the cash bar opens), everyone has an opinion and a lively prediction about April and Caleb’s union, each the reflection of a different marital experience.Meanwhile, at the nearby Hideaway Lodge, a domestic quarrel ends in tragedy. As April and Caleb’s life together begins, death parts another man and woman in angry violence -- and as the two stories gradu
Author: Susan Champagne
Publisher: French
Keywords: play, honeymoon
Number of Pages: 77
Published: 1986
List price: unknow
ISBN-10: 0573690855
ISBN-13: 9780573690853
Author: Daniel E. Ginsburg
Publisher: McFarland & Company
Keywords: champagne, business, art
Number of Pages: 242
Published: 2006-01-20
List price: $35.00
ISBN-10: 0786422254
ISBN-13: 9780786422258
When people raise their glasses in celebratory toasts, few are aware of all the work behind the fizz. Here is a book to open their eyes with an inside look—from the vineyard to the marketplace—at the world of champagne. Just like good wine, the book begins with the grapes: variety, growing season, harvesting and pressing method. While not attempting to be the definitive work on champagne making, this volume does enumerate all the steps and decisions that go into producing a quality champagne. Blending, bottling, aging, fermenting and storage are also discussed. With a view to practicali
Author: Joann Layne
Publisher: Authors Choice Press
Keywords: slipper, champagne
Number of Pages: 288
Published: 2005-09-09
List price: $17.95
ISBN-10: 0595367801
ISBN-13: 9780595367801
The Champagne Slipper brings the reader into the world of transvestites and transsexuals. Meet Lita, the silicone body queen, who heaps revenge on all who cross her; Ms. Honey Babe, prostitute and streetwalker with a different plan; and the doctor who falls victim to his own greed and lust. Belinda, his young, beautiful, girlfriend, proves to be greedy, prejudiced, and devious. Jolena, his loyal, compassionate assistant, discovers her loyalty was mistaken for stupidity, while Marsha, whose only desire is to become a total man, is destroyed. These and many other unforgettable characters are bot
Authors:C.S.K. Mishra, Pascale Champagne,
Publisher: I K International Publishing House
Keywords: applications, biotechnology
Number of Pages: 384
Published: 2009-04-08
List price: $116.00
ISBN-10: 9380026293
ISBN-13: 9789380026299
The book is an excellent compilation of chapters on fruitful applications of Biotechnology. The chapters have been authored by eminent scholars from India and abroad working on diverse disciplines related to Biotechnology. The book is an invaluable source of information on biosensors, microbial surfactants, enzyme immobilization, disease diagnosis, probiotics, protein biotechnology, bioleaching, photonic applications and other biotechnology applications. The book will be very useful for Undergraduate and Post graduate students, research scholars and faculties in biotechnology, microbiology med
Author: Gerard Liger-Belair
Publisher: Princeton University Press
Keywords: champagne, science, uncorked
Number of Pages: 160
Published: 2004-09-27
List price: $19.95
ISBN-10: 0691119198
ISBN-13: 9780691119199
Uncorked is the first book to quench our curiosity about the inner workings of one of the world’s most popular drinks. Prized for its freshness, vitality, and sensuality, champagne is a wine of great complexity. Mysteries aplenty gush forth with the popping of that cork. Just what is that fizz? Can you judge champagne quality by how big the bubbles are, by how long they last, by how they behave before they fade? Why exactly does serving champagne in a long-stemmed flute prolong both the chill and the effervescence? Through lively prose and a wealth of state-of-the-art, high-speed photo
