Author: Larry R. Beuchat
Publisher: Springer
Keywords: mycology, beverage, food
Number of Pages: 661
Published: 1987-08-31
List price: $195.00
ISBN-10: 0442210841
ISBN-13: 9780442210847
This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food and beverages this second edition now covers poisonous mushrooms. Topics include water activity, specific commodities, fungi and metabolities as human dietary components, health hazards and mycotoxin producers, and mycotoxin and fungal contaminant detection.
Author: Lea R. Dopson
Publisher: Wiley
Keywords: control, cost, beverage, food
Number of Pages: 576
Published: 2010-03-01
List price: unknow
ISBN-10: 0470251387
ISBN-13: 9780470251386
Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and k
Author: Eddie Beverage
Publisher: BookSurge Publishing
Keywords: world, saves, brown, tom
Number of Pages: 218
Published: 2005-03
List price: $13.99
ISBN-10: 1419604201
ISBN-13: 9781419604201
All Tom Brown ever wanted to be was a rock star. He’ll get his wish, but not exactly the way he planned it. Following a freak snowboarding accident, Tom finds himself in a strange alternate reality where he’s recruited by Penis Envy, a group of queer punks on a nationwide tour. Faster than he can say ’boy band,’ Tom’s sharing a cramped van, shooting a low budget video and rocking every drag bar in sight. Tom’s fame soars, but not everyone is a fan. Pursued by mysterious men in black and paisley, and accompanied by the most dysfunctional road crew ev
Author: Andrews
Publisher: Mcgraw Hill Higher Education
Keywords: manual, training, beverage, amp, food
Published:
List price: unknow
ISBN-10: 0070655693
ISBN-13: 9780070655690
Author: Jack D. Ninemeier
Publisher: Educational Institute of the American Hotel Motel Assoc
Keywords: operations, beverage, food, management
Number of Pages: 398
Published: 2010-01-01
List price: $95.95
ISBN-10: 086612344X
ISBN-13: 9780866123440
Authors:Costas Katsigris, Chris Thomas,
Publisher: Wiley
Keywords: book, beverage, bar
Number of Pages: 752
Published: 2006-10-20
List price: unknow
ISBN-10: 0471647993
ISBN-13: 9780471647997
This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations.
Author: Richard Beverage
Publisher: Arcadia Publishing
Keywords: baseball, images, stars, hollywood
Number of Pages: 128
Published: 2005-11-07
List price: $19.99
ISBN-10: 0738530565
ISBN-13: 9780738530567
The Hollywood Stars were created in 1926, when the Salt Lake City franchise of the Pacific Coast League was transferred to the greater Los Angeles area. To avoid confusion with the resident Los Angeles Angels, the new ballclub was called Hollywood. It was a wise choice of names. The movie capital had a glamour that was soon attached to the Stars and created an interest wherever they played. But the Hollywood story is actually one of two separate entities. The first operated from 1926 to 1935 and played at Wrigley Field as a tenant of the Angels. When a dispute arose in 1935 over a proposed inc
