Authors:Elizabeth W. Jones, John R. Pringle, Elizabeth W. Jo
Publisher: Cold Spring Harbor Laboratory Press
Keywords: biology, saccharomyces, molecular, yeast, cellular, expression, gene
Number of Pages: 810
Published: 1993-04
List price: $77.00
ISBN-10: 0879693657
ISBN-13: 9780879693657
In this second volume of a three-volume set (updating the seminal 1981 monograph The Molecular Biology of the Yeast Saccharomyces), the emphasis is on gene expression. A continuing theme of these monographs has been the extent to which basic biological processes have been conserved in the eukaryotic
Author: Ray Wunderlich Jr.
Publisher: McGraw-Hill
Keywords: syndrome, yeast, candida
Number of Pages: 48
Published: 1998-11-11
List price: $5.95
ISBN-10: 0879836970
ISBN-13: 9780879836979
Diagnosing and treating yeast infections.
Author: Graeme M. Walker
Publisher: Wiley
Keywords: biotechnology, physiology, yeast
Number of Pages: 362
Published: 1998-04-01
List price: $170.00
ISBN-10: 0471964468
ISBN-13: 9780471964469
Yeasts are the world’s premier industrial micro-organisms. In addition to their wide exploitation in the production of foods, beverages and pharmaceuticals, yeasts also play significant roles as model eukaryotic cells in furthering our knowledge in the biological and biomedical sciences. In order for modern biotechnology to fully exploit the activities of yeasts, it is essential to appreciate aspects of yeast cell physiology. In recent years, however, our knowledge of yeast physiological phenomena has lagged behind that of yeast genetics and molecular biology. Yeast Physiology and Biotec
Author: Panchal
Publisher: CRC Press
Keywords: bioprocessing, biotechnology, selection, strain, yeast
Number of Pages: 368
Published: 1990-06-12
List price: $259.95
ISBN-10: 0824782763
ISBN-13: 9780824782764
Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea
Author: Leon Chaitow D.O. N.D.
Publisher: Healing Arts Press
Keywords: problem, yeast, could, albicans, candida
Number of Pages: 160
Published: 1998-06-01
List price: $12.95
ISBN-10: 089281795X
ISBN-13: 9780892817955
The revised and updated guide to the health problems caused by yeast infection that shows how to determine if yeast is your problem and, if so, how to control it • Includes the author’s latest research and clinical experience for yeast detection and drug-free treatment • Over 36,000 copies sold to date Candida albicans is a yeast that exists inside all of us. Normally it presents no problems, but today’s widespread use of broad-spectrum antibiotics, contraceptive pills, and steroids, as well as a sugar-rich diet, can cause a proliferation of this parasitic yeast. This can o
Author: Horst Feldmann
Publisher: Wiley-VCH
Keywords: biology, cell, molecular, yeast
Number of Pages: 348
Published: 2010-01-19
List price: $129.95
ISBN-10: 352732609X
ISBN-13: 9783527326099
“... This book provides the essentials in a simple and easy to understand way, suitable for use as a primer for researchers new to this highly studied microbe, especially if coming to yeast from another organism... very well referenced, providing both classic seminal studies as well as more recent publications, making it a useful text for those starting out in the field...” – Phenotype, 2010 Yeast is one of the oldest domesticated organisms and has both industrial and domestic applications. In addition, it is very widely used as a eukaryotic model organism in biological research a
Author: William G. Crook
Publisher: Vintage Books
Keywords: breakthrough, medical, connection, yeast
Number of Pages: 434
Published: 1986-09-12
List price: $17.00
ISBN-10: 0394747003
ISBN-13: 9780394747002
An in-depth guide to those health problems in people of all ages and sexes that can be traced to sensitivity to the yeast germ candida albicans.
