Authors:Eliot Coleman, Barbara Damrosch,
Publisher: Chelsea Green
Keywords: home, garden, year, vegetables, organic, season, harvest, four
Number of Pages: 236
Published: 1999-10-01
List price: $24.95
ISBN-10: 1890132276
ISBN-13: 9781890132279

If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to

Author: Lewis Hill
Publisher: Storey Publishing, LLC
Keywords: berries, fruits, shrubs, trees, houseplants, vegetables, flowers, plant, propagation, starting, own, secrets
Number of Pages: 176
Published: 1985-01-02
List price: $19.95
ISBN-10: 0882663704
ISBN-13: 9780882663708

Learn the techniques of successful plant propogation and avoid mistakes and disappointments with expert advice from Lewis Hill. Grow beautiful, bountiful, healthy plants — and save money in the process!  

Authors:Y. H. Hui PhD, Ramesh C. Chandan, Stephanie Clark, Na
Publisher: Wiley-Interscience
Keywords: milk, poultry, seafood, vegetables, meat, health, food, products, manufacturing, handbook
Number of Pages: 1221
Published: 2007-04-27
List price: $340.00
ISBN-10: 047012525X
ISBN-13: 9780470125250

This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. * Includes an overview of food manufacturing principles * Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends * For each commodity, information includes the details

Author: Eric Toensmeier
Publisher: Chelsea Green Publishing
Keywords: over, delicious, easy, edibles, guide, gardener, vegetables, artichokes, zuiki, taro, perennial
Number of Pages: 224
Published: 2007-05-16
List price: $35.00
ISBN-10: 1931498407
ISBN-13: 9781931498401

There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food.Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders—no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in Perennial Vegetables au

Author: J. Howard Garrett
Publisher: Gulf Publishing
Keywords: herbs, fruits, edible, plants, way, natural, vegetables, growing, vegetable, organic, gardening, total, guide, texas
Number of Pages: 220
Published: 1998-07-25
List price: $23.95
ISBN-10: 0884158551
ISBN-13: 9780884158554

This book shows you how to have a healthy soil and recommends environmentally safe products and even some homemade remedies to control pests and disease in your garden. You’ll get nuts and bolts information on companion planting and the use of beneficial insects.

Author: Ulrich Florin
Publisher: Behr’s
Keywords: fruit, vegetable, processing, dictionary, language, vegetables, three
Number of Pages: 455
Published: 1987
List price: unknow
ISBN-10: 3925673245
ISBN-13: 9783925673245

Authors:Peter Bradford, Montse Bradford,
Publisher: Healing Arts Press
Keywords: vegetables, sea, cooking
Number of Pages: 144
Published: 1986-03-01
List price: $10.95
ISBN-10: 0892812834
ISBN-13: 9780892812837

Taste the bounty of the sea in these Japanese-inspired recipes.