Author: Brita Housez
Publisher: Da Capo Press
Keywords: tofu, added, benefits, love, recipes, mania, easy, dishes
Number of Pages: 208
Published: 2005-08-25
List price: $15.95
ISBN-10: 1569243433
ISBN-13: 9781569243435
Inexpensive, high in protein, rich in vitamins, iron, and calcium, low in fat, and free of cholesterol and lactose, tofu is truly a superfood. But some people shy away from the soy wonder because of its pallid appearance and seeming blandness—thinking something so healthy could never taste good. That’s where Tofu Mania comes in—it makes cooking with tofu fun and tasty for everyone by showing readers how to incorporate it into their favorite dishes. Unlike tofu cookbooks that call for unfamiliar and hard-to-find ingredients, Tofu Mania adds tofu to such familiar dishes as macaroni and
Author: William Shurtleff
Publisher: Ballantine Book
Keywords: tofu, book
Number of Pages: 448
Published: 1987-07-12
List price: $7.99
ISBN-10: 0345351819
ISBN-13: 9780345351814
An Incredible Food From The East To Revolutionize Cooking In The WestAmazingly versatile, ideal for weight control, low in saturated fats and cholesterol free, tofu is widely available in America today. This beautifully illustrated book is a complete guide to tofu, its forms, its traditions, including:250 Gourmet Recipes from East and West -- Soups, Salads, Dressings, Sauces, Main Dishes, Casseroles, Barbecued and Deep-Fried Specialties, and Desserts.Easy-to-Follow Instructions for Making 7 Varieties of Tofu at Home.A Clear, Scientific Guide to Nutritional Benefits.A Definitive Guide to Soyfoo
Author: Peter Golbitz
Publisher: Book Publishing Company (TN)
Keywords: cookery, soyfoods, tofu
Number of Pages: 173
Published: 1998-03-01
List price: $12.95
ISBN-10: 1570670501
ISBN-13: 9781570670503
America’s leading soy foods experts show you how to use tofu, tempeh, soy milk, soy protein isolate, textured soy protein, soy flour, miso and green soybeans to add nutritious soy foods to your diet. Includes a history of soy foods, nutritional information, and dozens of delicious recipes. Book Specs Paper BackPublisher: Book Publishing CompanyPrinted: 1998Pages: 192 Table of Contents The History of Soyfoods A Closer Look at Soybeans Soybeans and Health Using Soyfoods Basic Recipes Breakfast Bread Salads & Dressings Soups & Sandwiches Main & Side Dishes Desserts & Drinks Glossary U.S. &
Author: Akasha Richmond
Publisher: Morinaga Publications
Keywords: deluxe, tofu, art
Number of Pages: 119
Published: 2001-03
List price: $19.95
ISBN-10: 0966454316
ISBN-13: 9780966454314
Deluxe edition with color photographs. For more than a decade, Akasha Richmond, "Health Food Chef to the Stars," has been creating her enlightened vegetarian cuisine for Hollywood celebrities. Now, she proudly introduces the deluxe edition of her gourmet cookbook, The Art of Tofu, published by Morinaga Publications and Cross Media Ltd. Filled with the trade secrets of one of Hollywood’s best loved chefs, The Art of Tofu includes many of the colorful, eclectic dishes that Akasha has prepared as a personal chef or private caterer to the stars: recipes like Spicy Vietnamese Green
Author: Louise Hagler
Publisher: Book Publishing Company (TN)
Keywords: easy, amp, quick, tofu
Number of Pages: 128
Published: 2001-06-10
List price: $12.95
ISBN-10: 1570671125
ISBN-13: 9781570671128
Tofu may be the most popular and economical complete protein food on the planet. Here are over 150 recipes for using tofu in everything from party dips to barbecue and luscious desserts. Most recipes take less than 30 minutes to prepare. Color photos.
Author: Louise Hagler
Publisher: Book Publishing Company (TN)
Keywords: anniversary, 25th, cookery, tofu
Number of Pages: 192
Published: 2008-05-01
List price: $21.95
ISBN-10: 1570672202
ISBN-13: 9781570672200
Since 1983, TOFU COOKERY has been America’s premier authority on how to make tofu taste delicious. Several generations of cooks have discovered the versatility of this healthful soyfood through the range of comfort foods and gourmet dishes found between the covers of this treasured volume. In this revised 25th anniversary edition, all the recipes have been updated for today’s nutritional standards, using reduced quantities of more healthful fats and less salt. Many new recipes have been added to reflect more current tastes and trends, and to complement the old favorites. Sumptu
Authors:William Shurtleff, Akiko Aoyagi,
Publisher: Ten Speed Press
Keywords: tofu, book
Number of Pages: 336
Published: 1998-10-01
List price: $29.95
ISBN-10: 1580080138
ISBN-13: 9781580080132
The book that launched the tofu revolution is back in a beautiful new package, including over 500 tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored Tofu Burgers. An all-in-one reference, this book covers the production of tofu and other soy products, Asian cooking techniques and equipment, and much much more. With over 350,000 copies in print, THE BOOK OF TOFU has been hailed by the Vegetarian Times as "an awesome book about the most incredi
