Author: Dorothy R. Bate
Publisher: Book Publishing Company (TN)
Keywords: cookbook, tempeh
Number of Pages: 96
Published: 1989-09-01
List price: $12.95
ISBN-10: 0913990655
ISBN-13: 9780913990650
Discover wonderful new ways to use tempeh, a cultured food made from soybeans. Rich in protein, B vitamins, niacin and iron, tempeh contains no cholesterol. A staple food in Indonesia for centuries, it is now gaining recognition in the West from ecology minded and health conscious people. Savor more than 100 kitchen tested recipes. Includes nutritional analyses of recipes, plus clear, easy directions for making tempeh at home by Cynthia Bates, a pioneer to introducing tempeh to this country.
Author: Emily Clark
Publisher: aduki independent press
Keywords: tempeh, tempting
Number of Pages: 48
Published: 2007-08-06
List price: $10.50
ISBN-10: 0980335116
ISBN-13: 9780980335118
Tempting Tempeh is an Australian-produced recipe book dedicated to tempeh. Tempeh is a nutritious and delicious ingredient with which to cook, for both vegan and non-vegan chefs. This book includes twenty of the best ways to prepare tempeh, each accompanied by a full colour photograph. There are no tricks or secrets to cooking these meals, they are simple and full of flavour. Tempting Tempeh will help you discover and experiment with this cholesterol-free source of protein and omega-3. Recipes range from simple twenty minute meals to more complicated dishes that will have the whole fam
Authors:William Shurtleff, Akiko Aoyagi,
Publisher: Ten Speed Pre
Keywords: tempeh, book
Number of Pages: 173
Published: 2001-08-21
List price: $19.95
ISBN-10: 1580083358
ISBN-13: 9781580083355
Tempeh is one of Indonesias most extraordinary gifts to the world. A cultured soyfood, it tastes like Southern fried chicken and is the best vegetarian source of vitamin B-12. More importantly, tempeh is a delicious, natural source of high-quality, cholesterol-free protein, making it an excellent aid to reducing cholesterol as well as a light, tasty treat. Beautifully illustrated and immensely informative, THE BOOK OF TEMPEH showcases this hearty, versatile ingredient in delectable recipes such as Tempeh Guacamole, Spicy Curried Tempeh, Tempeh Jambalaya, and Tempeh Burger with Coriander and
Author: William Shurtleff
Publisher: Soyfoods Center
Keywords: production, soyfoods, manual, craft, tempeh, technical
Number of Pages: 176
Published: 1986-01-01
List price: unknow
ISBN-10: 0933332238
ISBN-13: 9780933332232
Tempeh is one of Indonesias most extraordinary gifts to the world. A cultured soyfood, it tastes like Southern fried chicken and is the best vegetarian source of vitamin B-12. More importantly, tempeh is a delicious, natural source of high-quality, cholesterol-free protein, making it an excellent aid to reducing cholesterol as well as a light, tasty treat. Beautifully illustrated and immensely informative, THE BOOK OF TEMPEH showcases this hearty, versatile ingredient in delectable recipes such as Tempeh Guacamole, Spicy Curried Tempeh, Tempeh Jambalaya, and Tempeh Burger with Coriander and
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