Author: Jae W. Park
Publisher: CRC Press
Keywords: surimi, technology, science, second, seafood, food
Number of Pages: 960
Published: 2005-03-29
List price: $194.95
ISBN-10: 0824726499
ISBN-13: 9780824726492

Written by internationally recognized experts, Surimi and Surimi Seafood, Second Edition provides a wealth of up-to-the-minute information on all aspects of the production of surimi and surimi seafood. To accommodate the fast-paced surimi and surimi seafood industry, this revised and updated second edition has been expanded to include five new chapters. Most of the remaining chapters have also been extensively revised and expanded with new information.See what’s new in the Second Edition:Isolation of Functional Fish ProteinsNew Developments in JapanSensory ScienceSanitation and HACCPMicr

Author: Jae W. Park
Publisher: CRC Pre
Keywords: surimi, technology, science, food, seafood
Number of Pages: 520
Published: 2000-04-04
List price: unknow
ISBN-10: 0824703723
ISBN-13: 9780824703721

Presents a practical reference providing a wealth of current information on all aspects of the production or surimi and surimi seafood. Covers fish stocks, on-shore and at-sea processing, quality control methods, and the chemistry of surimi functional ingredients.