Author: Yasuyo Shida
Publisher: Japan Publications Trading
Keywords: desserts, soymilk
Number of Pages: 92
Published: 2004-04-02
List price: $13.95
ISBN-10: 4889961682
ISBN-13: 9784889961683

Soymilk is attracting worldwide interest for its dietary benefits and can be found in almost every market. Light and easily digestible, soymilk contains good quality phytoproteins and vitamins and minerals such as calcium, magnesium, and potassium. Although drinking soymilk is quite common it is still difficult for most people to substitute soymilk in everyday recipes, and many of those who can’t tolerate cow’s milk often go without their favorite foods. Soymilk Desserts makes cooking with soymilk simple and easy without complicated conversions or substitutions. Soymilk Desserts feature

Authors:William Shurtleff, Akiko Aoyagi,
Publisher: Soyfoods Center
Keywords: production, soyfoods, soymilk, tofu
Number of Pages: 336
Published: 2001-01-01
List price: unknow
ISBN-10: 1928914055
ISBN-13: 9781928914051

Authors:William Shurtleff, Akiko Aoyagi,
Publisher: Soyfoods Center
Keywords: production, manual, soyfoods, series, technical, craft, amp, soymilk, tofu
Number of Pages: 336
Published: 2001-01
List price: $59.95
ISBN-10: 1928914047
ISBN-13: 9781928914044

An Incredible Food From The East To Revolutionize Cooking In The WestAmazingly versatile, ideal for weight control, low in saturated fats and cholesterol free, tofu is widely available in America today. This beautifully illustrated book is a complete guide to tofu, its forms, its traditions, including:250 Gourmet Recipes from East and West -- Soups, Salads, Dressings, Sauces, Main Dishes, Casseroles, Barbecued and Deep-Fried Specialties, and Desserts.Easy-to-Follow Instructions for Making 7 Varieties of Tofu at Home.A Clear, Scientific Guide to Nutritional Benefits.A Definitive Guide to Soyfoo