Author: Peter Golbitz
Publisher: Book Publishing Company (TN)
Keywords: cookery, soyfoods, tofu
Number of Pages: 173
Published: 1998-03-01
List price: $12.95
ISBN-10: 1570670501
ISBN-13: 9781570670503

America’s leading soy foods experts show you how to use tofu, tempeh, soy milk, soy protein isolate, textured soy protein, soy flour, miso and green soybeans to add nutritious soy foods to your diet. Includes a history of soy foods, nutritional information, and dozens of delicious recipes. Book Specs Paper BackPublisher: Book Publishing CompanyPrinted: 1998Pages: 192 Table of Contents The History of Soyfoods A Closer Look at Soybeans Soybeans and Health Using Soyfoods Basic Recipes Breakfast Bread Salads & Dressings Soups & Sandwiches Main & Side Dishes Desserts & Drinks Glossary U.S. &

Authors:William Shurtleff, Akiko Aoyagi,
Publisher: Soyfoods Center
Keywords: production, soyfoods, soymilk, tofu
Number of Pages: 336
Published: 2001-01-01
List price: unknow
ISBN-10: 1928914055
ISBN-13: 9781928914051

Author: William Shurtleff
Publisher: Soyfoods Center
Keywords: production, soyfoods, manual, craft, tempeh, technical
Number of Pages: 176
Published: 1986-01-01
List price: unknow
ISBN-10: 0933332238
ISBN-13: 9780933332232

Tempeh is one of Indonesia’s most extraordinary gifts to the world. A cultured soyfood, it tastes like Southern fried chicken and is the best vegetarian source of vitamin B-12. More importantly, tempeh is a delicious, natural source of high-quality, cholesterol-free protein, making it an excellent aid to reducing cholesterol as well as a light, tasty treat. Beautifully illustrated and immensely informative, THE BOOK OF TEMPEH showcases this hearty, versatile ingredient in delectable recipes such as Tempeh Guacamole, Spicy Curried Tempeh, Tempeh Jambalaya, and Tempeh Burger with Coriander and

Authors:William Shurtleff, Akiko Aoyagi,
Publisher: Soyfoods Center
Keywords: production, manual, soyfoods, series, technical, craft, amp, soymilk, tofu
Number of Pages: 336
Published: 2001-01
List price: $59.95
ISBN-10: 1928914047
ISBN-13: 9781928914044

An Incredible Food From The East To Revolutionize Cooking In The WestAmazingly versatile, ideal for weight control, low in saturated fats and cholesterol free, tofu is widely available in America today. This beautifully illustrated book is a complete guide to tofu, its forms, its traditions, including:250 Gourmet Recipes from East and West -- Soups, Salads, Dressings, Sauces, Main Dishes, Casseroles, Barbecued and Deep-Fried Specialties, and Desserts.Easy-to-Follow Instructions for Making 7 Varieties of Tofu at Home.A Clear, Scientific Guide to Nutritional Benefits.A Definitive Guide to Soyfoo

Authors:William Shurtleff, Akiko Aoyagi,
Publisher: Soyfoods Center
Keywords: miso, production, soyfoods, book, vol
Number of Pages: 80
Published: 1979-06-01
List price: unknow
ISBN-10: 0933332009
ISBN-13: 9780933332003