Author: Jennifer T. Thompson
Publisher: Ten Speed Press
Keywords: sauce, retailers, manufacturers, lovers, things, collectors, collection, collector, guide, everything, need, book
Number of Pages: 88
Published: 1997-02-01
List price: $5.95
ISBN-10: 0898159245
ISBN-13: 9780898159240

Author: Richard Usborne
Publisher: Overlook Hardcover
Keywords: sauce, plum
Number of Pages: 240
Published: 2003-09-01
List price: $27.95
ISBN-10: 1585674419
ISBN-13: 9781585674411

In Plum Sauce, Richard Usborne-long regarded as the world’s leading authority on P. G. Wodehouse-brings together the best of his much admired commentary on the great man’s words to form the perfect companion to the nearly one hundred novels of "the most consistently funny writer the English language has yet produced" (The Times). Plum Sauce also contains snippets of Wodehouse’s most outrageously hilarious prose, organized in categories from Animals ("Beach’s bullfinch continued to chirp reflectively to itself, like a man trying to remember a tune in his bath") to mense

Author: Jennifer T. Thompson
Publisher: Ten Speed Press
Keywords: book, sauce
Number of Pages: 160
Published: 1995-11-01
List price: $15.95
ISBN-10: 0898157838
ISBN-13: 9780898157833

Featuring over 130 of the very best sauces from around the world, with information on where they come from, where they’re made and the origins of the recipes, along with a listing of 700 available sauces and 30 "hot" recipes to make yourself, The Great Hot Sauces Book will become an essential guide and reference. Full-color photos.

Authors:Sheila Murray, Barbara Meisner,
Publisher: Guest Cottage
Keywords: goose, sauce
Number of Pages: 256
Published: 1999-02-28
List price: $11.95
ISBN-10: 1930596146
ISBN-13: 9781930596146

Contains just about every sauce, marinade, salad dressing, dessert topping, salsa and gravy plus the basics such as white sauce, stocks, bouillons and broths. Sauces for breakfast, brunch, lunch, dinner and supper dishes, plus dessert toppings. Odds and ends such as fondues and rarebits. Easy reading, readily available ingredients.

Author: Paul Gayler
Publisher: Kyle Books
Keywords: made, simple, sauces, world, book, sauce
Number of Pages: 224
Published: 2009-03-25
List price: $29.95
ISBN-10: 1904920845
ISBN-13: 9781904920847

Paul Gayler is renowned for taking fantastic flavors from around the world and translating them into tempting, approachable recipes. In The Sauce Book, he shows how to make over 300 sauces simply and without fuss. Starting with French classics such as mayonnaise, hollandaise, and velouté sauces, he covers all the basics and then suggests variations such as adding orange to a hollandaise or olives to a béarnaise. In later chapters he casts his gaze round the world to embrace everything from pesto, Thai ketchup, and Creole salsa to zabaglione and creamed caramel sauce. With a chapter on fundam

Authors:Paul McIlhenny, Barbara Hunter,
Publisher: Gramercy
Keywords: pepper, sauce, favorite, america, cookbook, years, tabasco
Number of Pages: 144
Published: 2004-05-04
List price: $7.99
ISBN-10: 0517223341
ISBN-13: 9780517223345

"Tabasco sauce is an indispensable ingredient, and always on my kitchen counter. I am a loyal Fan."Pierre FraneyThe world would be a much blander place without that familiar little red bottle with the white diamond label.Ever since Edmund McIlhenny introduced his soon-to-be-famous pepper sauce in 1868, raw oysters and Bloody Marys have depended on that definitive dash to make them complete. Now, Paul McIlhenny unbottles the authoritative cookbook on this very special sauce. It’s no surprise that a generous amount of Tabasco sauce adds heat and bite to foods, but The Tabasco Cookbook reve

Authors:Good Seed Bob, Bad Seed Bob,
Publisher: Trafford Publishing
Keywords: sauce
Number of Pages: 62
Published: 2006-07-06
List price: $15.00
ISBN-10: 141200571X
ISBN-13: 9781412005715

The Sauce is a lighthearted and intelligent look at dating in the 2000’s. The authors combine research conducted over the course of four years from hundreds of people and model it with freshman level calculus. The concept is basic: change over time. By starting as the bad seed and changing to a good seed, a man can appeal to a woman’s maternal instinct to change a man, thus getting him laid.