Authors:Roy Sellars, Graham Allen,
Publisher: Salt Publishing
Keywords: salt, poetry, companions, harold, companion, bloom
Number of Pages: 536
Published: 2007-02-03
List price: $34.95
ISBN-10: 187685720X
ISBN-13: 9781876857202

"The Salt Companion to Harold Bloom" presents a major new collection of essays on the English-speaking world’s most famous literary critic. Ranging across Bloom’s numerous critical works on poetry, literature, canon-formation, Biblical interpretation and literary theory, these essays are a timely reminder of the profound influence that Harold Bloom’s work has had on a whole range of intellectual and literary disciplines. Published on the occasion of Bloom’s 75th birthday, The Salt Companion to Harold Bloom also contains original creative work and an afterword by Bloom

Authors:David C. Anderson, Thomas D. Anderson,
Publisher: Adams Media
Keywords: salt, flavor, sacrificing, reduce, cookbook, eliminate
Number of Pages: 336
Published: 2001-08-01
List price: $12.95
ISBN-10: 1580625258
ISBN-13: 9781580625258

If you suffer from high blood pressure, Meniere’s syndrome, or are simply looking to eat more healthily, THE NO-SALT COOKBOOK provides low-salt recipes that are quick, easy, and taste great. As anyone on a low-sodium diet knows, it is difficult to prepare flavorful food without salt. Authors David C. Anderson and Thomas D. Anderson help you tackle this no salt/no flavor dilemma with gusto. Providing more than 200 tasty salt-free recipes - in addition to salt-free shopping tips, information on counting milligrams, and no-salt cooking essentials - this combination cookbook/health book w

Author: John Kinsella
Publisher: Salt Publishing
Keywords: poetics, salt, poetry, journal, international, amp, volume
Number of Pages: 296
Published: 2002-12-15
List price: $21.95
ISBN-10: 1876857501
ISBN-13: 9781876857509

The ninth issue of a publication featuring poems and writing about poetry from around the world.

Author: Terri-Ann White
Publisher: Salt Publishing
Keywords: poetics, salt, poetry, journal, international, amp, volume
Number of Pages: 252
Published: 2002-10-24
List price: $26.95
ISBN-10: 1876857587
ISBN-13: 9781876857585

A collection of short stories and poems.

Author: Earl Lovelace
Publisher: Persea Book
Keywords: novel, salt
Number of Pages: 272
Published: 2004-09-30
List price: $15.00
ISBN-10: 0892552352
ISBN-13: 9780892552351

What a terrific book this is! It begins with an opening of mythic import where Guineau John, ancestor of black people, tucks two corncobs under his arms and flies home to Africa. His descendants, too heavy to fly because they have eaten salt, remain on the island of Trinidad, the novel’s setting. The book is peopled with memorable characters, such as Alford George, an awkward, ungainly boy who does not speak till he is 6, spends his days reading, and grows up to be a schoolteacher and then politician. One of Lovelace’s central concerns, expressed early in the first chapter, is how

Author: Jeremy Page
Publisher: Penguin (Non-Classics)
Keywords: salt
Number of Pages: 336
Published: 2008-08-26
List price: $15.00
ISBN-10: 0143114123
ISBN-13: 9780143114123

A family saga that explores the relationship between people and the landscape in which they live, Jeremy Page’s atmospheric and lyrical debut novel is revelatory in its use of language and is the work of a significant new writer. Salt tells of a German airman who falls from the sky in 1945 and lands in the middle of a salt marsh in England. Goose, a local woman, digs him up and brings him home. After staying for just nine months, he vanishes in a makeshift boat, leaving Goose behind with a newborn daughter, Lil. Taught to read the clouds by her mother, Lil’s childhood is curious and strang

Author: Pierre Laszlo
Publisher: Columbia University Press
Keywords: salt
Number of Pages: 256
Published: 2001-08-15
List price: $35.00
ISBN-10: 0231121989
ISBN-13: 9780231121989

For the sake of salt, Rome created a system of remuneration (from which we get the word "salary"), nomads domesticated the camel, the Low Countries revolted against their Spanish oppressors, and Gandhi marched against the tyranny of the British. Through the ages, salt has conferred status, preserved foods, and mingled in the blood, sweat, and tears of humanity. Today, chefs of haute cuisine covet it in its most exotic forms -underground salt deposits, Hawaiian black lava salt, glittery African crystals, and pink Peruvian salt from the sea carried in bricks on the backs of llamas. From proverb