Author: Todd Wilbur
Publisher: Plume
Keywords: restaurant, america, favorite, clones, chains, creating, secret, recipes, top, kitchen
Number of Pages: 336
Published: 1997-06-02
List price: $15.00
ISBN-10: 0452275873
ISBN-13: 9780452275874

With sixty-five illustrations and a host of restaurant facts, this colorful book provides recipes for more than one hundred dishes like those found in famous and well-known chains, such as Applebee’s Quesadillas and T.G.I. Friday’s Nine-Layer Dip. Original."

Authors:Stephen C. Barth, David K. Hayes, Jack D. Ninemeier,
Publisher: Wiley
Keywords: restaurant, basics, series, wiley, law
Number of Pages: 368
Published: 2001-08-15
List price: $35.00
ISBN-10: 0471402729
ISBN-13: 9780471402725

Avoid costly legal pitfalls "What should I do if someone falls in my restaurant?" "How should I respond if a customer complains of food poisoning?" "Can I be responsible if my bartender serves too much beer to a customer?" Limiting liability is the biggest headache that any restaurant or foodservice manager can face. This book provides the tools to do the job. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day business operations. Whatever the size of the operation, this book feat

Author: Sharon Fulle
Publisher: Atlantic Publishing Group Inc.
Keywords: restaurant, business, feasibility, study, companion, plan, rom, kit, food, starter, opening, prepare
Number of Pages: 288
Published: 2004-12-30
List price: $39.95
ISBN-10: 0910627363
ISBN-13: 9780910627368

Restaurants are one of the most frequently started small businesses, yet have one of the highest failure rates. Survivors need a powerful strategic advantage: a sound business plan and feasibility study prior to opening. A new study from The Ohio State University has found the restaurant industry failure rate between 1996 and 1999 to be between 57-61 percent over three years. Don’t be a statistic on the wrong side, plan now for success with this new book & CD-ROM package. A business plan precisely defines your business, identifies your goals, and serves as your firm’s resume. The basic

Authors:Karen Morris, Norman Cournoyer, Anthony Marshall,
Publisher: Delmar Cengage Learning
Keywords: law, travel, restaurant, hotel
Number of Pages: 744
Published: 2007-06-27
List price: $200.95
ISBN-10: 1418051918
ISBN-13: 9781418051914

For students and practicing professionals in hospitality, travel and tourism as well as specialized paralegal work, Hotel, Restaurant and Travel Law: A Preventative Approach, 7th Edition, addresses legal issues confronted by managers in the hotel, restaurant, travel and casino industries. The emphasis is on prevention of legal violations. By reading the book, managers can appreciate and identify what actions and precautions are necessary to avoid, or at least minimize, the number of lawsuits. The book uses the case method, long recognized as a helpful approach to learning the often-complicated

Authors:Robin Goldstein, Alexis Herschkowitsch, Erin McReyno
Publisher: Fearless Critic Media
Keywords: guide, restaurant, austin, critic, fearless
Number of Pages: 512
Published: 2008-12-01
List price: $15.95
ISBN-10: 0981830560
ISBN-13: 9780981830568

Brutally honest, cheeky, and fiercely independent, the definitive restaurant guide to Austin, Texas, is back in a brand-new second edition—bigger and better than ever! Acclaimed critic Robin Goldstein and his team have created a 512-page blockbuster of a book, covering every corner of Austin’s eclectic dining scene, from the power steakhouses to the Hill Country BBQ shrines. Fearless Critics dine incognito, accepting no free meals or restaurant ads. Prepare to be shocked by the results: this is a new breed of food writing.

Author: Robin Goldstein
Publisher: Workman
Keywords: guide, restaurant, houston, critic, fearless
Number of Pages: 528
Published: 2007-11-18
List price: $17.95
ISBN-10: 0974014346
ISBN-13: 9780974014340

The Fearless Critic is the definitive restaurant guide to the Houston area. Acclaimed critic Robin Goldstein has teamed with a secret panel of brutally honest undercover chefs to create a 528-page blockbuster of a book, fiercely independent, relentlessly opinionated, and exhaustively comprehensive. The critics dine incognito, accepting no free meals and no ads from restaurants. Prepare to be shocked by the results: this is a new breed of food writing. The book includes more than 400 cheeky reviews, rigorous letter grades from A+ to D- (with no grade inflation), and helpful cross-referenced

Author: Vincent Mischitelli
Publisher: Adams Media
Keywords: restaurant, new
Number of Pages: 172
Published: 2000-01-01
List price: $12.95
ISBN-10: 1580621937
ISBN-13: 9781580621939