Author:
Publisher:
Keywords: refrigeration, meat
Number of Pages: 320
Published:
List price: unknow
ISBN-10: 1855734427
ISBN-13: 9781855734425

Author: Arora
Publisher: McGraw-Hill Educatio
Keywords: conditioning, air, refrigeration
Published: 2001-07-18
List price: unknow
ISBN-10: 0074630105
ISBN-13: 9780074630105

Author:
Publisher: New Age International (P) Ltd.
Keywords: databook, conditioning, air, refrigeration
Published: 2001
List price: unknow
ISBN-10: 812240104X
ISBN-13: 9788122401042

Authors:S.J. James, C. Jame,
Publisher: CRC
Keywords: refrigeration, meat
Number of Pages: 320
Published: 2002-05-06
List price: $319.95
ISBN-10: 0849315387
ISBN-13: 9780849315381

Provides an authoritative guide both to the impact of refrigeration on meat and best practices in using it to maximize meat quality for the consumer. An essential reference for meat industry professionals.

Author: Manohar Prasad
Publisher: New Age Publications (Academic)
Keywords: conditioning, air, refrigeration
Number of Pages: 672
Published: 2009-05-30
List price: unknow
ISBN-10: 812241429X
ISBN-13: 9788122414295

Author: A C Bryant
Publisher: Newne
Keywords: second, equipment, refrigeration
Number of Pages: 224
Published: 1998-09-01
List price: $58.95
ISBN-10: 0750636882
ISBN-13: 9780750636889

Refrigeration Equipment is a clear, practical guide to the installation, testing and servicing of industrial and domestic refrigeration equipment. Refrigeration technicians, who are poorly provided with good reference material, will welcome the author’s hands-on approach. Other readers will include trainees on in-plant industry courses, building service engineers and maintenance staff in the frozen food industry, supermarkets, hotels and hospitals. It also provides a text from NVQs (C&G 6007) and other vocational courses).This revised edition has been updated throughout, and includes a n

Author: P.N. Ananthanarayana
Publisher: McGraw-Hill Educatio
Keywords: conditioning, air, refrigeration, basic
Published: 2005-04-14
List price: unknow
ISBN-10: 0070495009
ISBN-13: 9780070495005