Author: Gary Maxwell
Publisher: Springer
Keywords: products, processes, guide, practical, synthetic, nitrogen
Number of Pages: 388
Published: 2004-05-19
List price: $169.00
ISBN-10: 0306482258
ISBN-13: 9780306482250
This book provides a comprehensive description of 1) products that are made from or that contain nitrogen, 2) the processes that produce these products and 3) the markets that consume these products. The goal has been to present an abundance of information in one book so that the reader will find the maximum amount of useful information in one place. The first four chapters provide basic information about nitrogen and nitrogen products and processes. Chapters 5 through 20 provide detailed descriptions of various nitrogen or nitrogen-containing products. The material is presented in a standardi
Author: Peter G. Zhang
Publisher: World Scientific Publishing Company
Keywords: products, derivatives, derivative, renminbi, yuan, chinese
Number of Pages: 404
Published: 2004-10-30
List price: $70.00
ISBN-10: 981238927X
ISBN-13: 9789812389275
With the CNY revaluation perspectives, hundreds of billions of US dollars have been invested in various types of CNY-related derivative products. As a derivatives specialist with more than ten years’ experience in the international financial market and with a working experience in China in the past few years, the author offers a volume on trading and other practical issues of CNY- related derivative products in the offshore marketplace.
Author: Canada. Mines Branch
Publisher: BiblioLife
Keywords: products, coal
Number of Pages: 86
Published: 2009-07-10
List price: $18.75
ISBN-10: 1110775245
ISBN-13: 9781110775248
Authors:David A.V. Dendy, Bogdan J. Dobraszczyk,
Publisher: Springer
Keywords: products, food, series, chemistry, technology, cereal, cereals
Number of Pages: 370
Published: 2000-12-31
List price: $229.00
ISBN-10: 0834217678
ISBN-13: 9780834217676
Cereals are one of our most important crops, whether as cash crops for commercial farmers or subsistence crops in the developing third world. This book focuses on the chemistry and technology of cereals, set in the agricultural and socio-economic context. The subject of cereal is given a greater geographical scope than other books that are primarily concerned with wheat and bread. The principles of cereals discussed include structure and composition; economic importance; storage and transportation; analysis; post-harvest losses; and the starch industries. Also dealt with are the indus
Author: Ivy F. Hooks; Kristin A. Farry
Publisher: AMACOM/American Management Association
Keywords: products, requirements, management, smart, creating, centered, customer, successful
Number of Pages: 271
Published: 2000-09-11
List price: $35.00
ISBN-10: 0814405681
ISBN-13: 9780814405680
A powerful system for getting the right requirements--and creating products faster, better...and cheaper! "Never time enough to do it right, but always time enough to do it over." In today’s "faster-better-cheaper-at-any-cost" world, this is not just a joke, but an all-too-frequent reality. And, most often, a poor understanding of the requirements for a product is the reason it must be done over. CUSTOMER-CENTERED PRODUCTS is a highly practical new book that helps readers gain a clear understanding of how to elicit the right requirements early on in a project--and make the right
Authors:A. Varnam, Jane P. Sutherland,
Publisher: Springer
Keywords: milk, products, food, series, chemistry, technology, microbiology
Number of Pages: 463
Published: 2001-03-31
List price: $109.00
ISBN-10: 0834219557
ISBN-13: 9780834219557
Volume 1 of the Food Products Series, integrates the fundamental disciplines of food science such as chemistry and microbiology, with processing technology and product-related aspects such as criteria for acceptability
Authors:Wolfgang Noe, Alain Bernard, Bryan Griffiths,
Publisher: Springer
Keywords: cells, products, technology, cell
Number of Pages: 634
Published: 2000-01-31
List price: $309.00
ISBN-10: 0792360753
ISBN-13: 9780792360759
This book contains, in the form of concise papers of limited length, the proceedings of the 16th ESACT meeting that was held in Lugano, Switzerland, in April 1999. We hope it will become a useful resource of the most up-to-date information in animal cell technology, at least until the next meeting in 2001. Classical approaches for the use of animal cells (for example, production of virus vaccines) remain an important technology. However, it appears that major technological advances and major growth are occurring in other areas. Most importantly, protein production on the basis of recombinant D
