Author: R. Prabakaran
Publisher: Food & Agriculture Organization of the UN (FA
Keywords: production, fao, health, paper, south, asia, poultry, planning, management, integrated, commercial, practices
Number of Pages: 104
Published: 2004-03-17
List price: $22.00
ISBN-10: 9251050090
ISBN-13: 9789251050095

Author: Berna
Publisher: Food & Agriculture Organization of the UN (FA
Keywords: production, paper, health, fao, goose
Number of Pages: 158
Published: 2003-01-01
List price: unknow
ISBN-10: 9251048622
ISBN-13: 9789251048627

This publication aims to provide guidance on sustainable goose production systems that are based on the natural physiological and behavioural advantages of the goose. These advantages include the fact that: they can consume and digest large amounts of high fibre and low-quality feed; they are easy to manage; and their rapid growth renders them one of the most efficient sources for meat production. In addition, feathers/down and fatty liver are valuable by-products, while their strong territorial instinct makes them very effective guards. As selective feeders, geese have been used for weed cont

Authors:William Shurtleff, Akiko Aoyagi,
Publisher: Soyfoods Center
Keywords: production, soyfoods, soymilk, tofu
Number of Pages: 336
Published: 2001-01-01
List price: unknow
ISBN-10: 1928914055
ISBN-13: 9781928914051

Author: William Shurtleff
Publisher: Soyfoods Center
Keywords: production, soyfoods, manual, craft, tempeh, technical
Number of Pages: 176
Published: 1986-01-01
List price: unknow
ISBN-10: 0933332238
ISBN-13: 9780933332232

Tempeh is one of Indonesia’s most extraordinary gifts to the world. A cultured soyfood, it tastes like Southern fried chicken and is the best vegetarian source of vitamin B-12. More importantly, tempeh is a delicious, natural source of high-quality, cholesterol-free protein, making it an excellent aid to reducing cholesterol as well as a light, tasty treat. Beautifully illustrated and immensely informative, THE BOOK OF TEMPEH showcases this hearty, versatile ingredient in delectable recipes such as Tempeh Guacamole, Spicy Curried Tempeh, Tempeh Jambalaya, and Tempeh Burger with Coriander and

Authors:Monica Bellgran, Eva Kristina Säfste,
Publisher: Springer
Keywords: production, systems, operation, design, development
Number of Pages: 340
Published: 2009-11-18
List price: $169.00
ISBN-10: 1848824947
ISBN-13: 9781848824942

The need for developing the area of industrial production is greater than ever, both for individual manufacturing companies and for national industries as a whole in the fight to maintain competitiveness in a global market. Outsourcing is not the only answer to the question of how to reduce product cost; on the contrary, continuously developing production is a way of both controlling costs and of utilizing production as a competitive means in the business strategy. Production development is about improving existing production systems and developing new ones. The production system should be dev

Authors:Taiichi Ohno,  Norman Bodek,
Publisher: Productivity Pre
Keywords: production, scale, large, system, toyota
Number of Pages: 152
Published: 1988-03-01
List price: $46.95
ISBN-10: 0915299143
ISBN-13: 9780915299140

Here’s the first information ever published in Japan on the Toyota production system (known as Just-In-Time manufacturing). Here Ohno, who created JIT for Toyota, reveals the origins, daring innovations, and ceaseless evolution of the Toyota system into a full management system. You’ll learn how to manage JIT from the man who invented it, and to create a winning JIT environment in your own manufacturing operation.

Authors:Mohamed Mergoum, Helena Gomez-MacPherson,
Publisher: Food & Agriculture Organization of the UN (FA
Keywords: production, protection, plant, fao, triticale, improvement
Number of Pages: 170
Published: 2005-10
List price: $28.00
ISBN-10: 9251051828
ISBN-13: 9789251051825
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