Author:
Publisher: Diane Pub Co
Keywords: processed, prepared, raw, products, foods, baked, composition
Published: 1992-02
List price: $60.00
ISBN-10: 0788105221
ISBN-13: 9780788105227

Author: R.C. Wiley
Publisher: Springer
Keywords: amp, vegetables, fruits, refrigerated, processed, minimally
Number of Pages: 368
Published: 1994-01-15
List price: $165.00
ISBN-10: 0412055716
ISBN-13: 9780412055713

Describes in detail a wide variety of preservation methods for MPR fruits and vegetables. Provides complete coverage from post-harvest handling to packaging technologies. DLC: Food-Storage.

Authors:A.M. Pearson, T.A. Gillett,
Publisher: Springer
Keywords: text, series, science, food, meats, processed
Number of Pages: 448
Published: 1996-09-30
List price: $229.00
ISBN-10: 0834213044
ISBN-13: 9780834213043

Covers a range of topics, from the economics of processing to the industry’s recent trends and new developments, including new chapters on spices and low fat processed meat. DLC: Packinghouses.

Author: Lily Splane
Publisher: Anaphase II Publishing
Keywords: processed, stressful, world, over, polluted, defense, health, nutritional
Number of Pages: 344
Published: 2002-07
List price: $35.00
ISBN-10: 0945962134
ISBN-13: 9780945962137

Author: Organization for Economic Co-operation and Develop
Publisher: Organization for Economic Co-operation and Development (OECD)
Keywords: processed, agricultural, agriculture, agreement, round, uruguay
Number of Pages: 117
Published: 1997-10-31
List price: $25.00
ISBN-10: 9264155805
ISBN-13: 9789264155800

Trade in agricultural processed products has in recent years increased substantially as consumers demand greater variety and new markets have emerged. Up to now, analysis of the potential impacts of the Uruguay Round Agreement on Agriculture has primarily focused on trade in bulk commodities. But did processed agricultural products receive similar treatment as other less processed products in the Uruguay Round? This study attempts to shed some light on this question and related issues.

Authors:Vijay K. Juneja, John S. Novak, Gerald M. Sapers,
Publisher: CRC Press
Keywords: foods, processed, minimally, safety, microbial
Number of Pages: 392
Published: 2002-11-27
List price: $199.95
ISBN-10: 1587160412
ISBN-13: 9781587160417

While minimally processed foods satisfy the increasing market demands for foods with fewer preservatives, higher nutritive value, and fresh sensory attributes, there is a greater risk of diseases if they are improperly handled. Microbial Safety of Minimally Processed Foods explores innovative preventative solutions to food-borne diseases from the perspectives of the producer, the handler, the consumer, the food preparer, as well as the food inspector, and researcher.This book provides you with the latest research and insight into assuring the microbial safety of red meats, poultry, fish, veget

Authors:Maria Soledad Tapia, Aurelio Lopez-Malo, Stella Alza
Publisher: Springer
Keywords: applications, food, engineering, series, aspects, fundamental, processed, fruits, vegetables, minimally
Number of Pages: 360
Published: 2000-06-15
List price: $159.00
ISBN-10: 0834216728
ISBN-13: 9780834216723

Covers selected trends in minimal processing of fruits and vegetables and summarizes scientists’ progress in the field that should be known and disseminated to government, industry, and the commercial community. Designed to serve as a reference for those involved in the field and interested in its future potential. DLC: Fruit--Storage.