Author: Subcommittee on Poultry NutritionNational Researc
Publisher: National Academies Press
Keywords: nutrient, requirements, animals, series, domestic, ninth, poultry, revised
Number of Pages: 176
Published: 1994-01-01
List price: $32.95
ISBN-10: 0309048923
ISBN-13: 9780309048927
This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. A new appendix documents in detail the scientific information used to derive the nutrient requirements appearing in the summary for each species of bird. Index.
Authors:J McNab N Boorman, J. M. McNab, K. N. Boorman, Poultr
Publisher: CABI
Keywords: poultry, symposium, feedstuffs, science
Number of Pages: 448
Published: 2002-03-07
List price: $172.90
ISBN-10: 0851994644
ISBN-13: 9780851994642
deals with all aspects of poultry feedstuffspapers have been written by international authoritiesPresents the proceedings of the 26th Poultry Science Symposium, held in Peebles, Scotland. Papers have been edited, revised and updated since the Symposium.
Author: J. Ludlow
Publisher: Applewood’s Pictorial America
Keywords: poultry
Number of Pages: 56
Published: 2009-07-01
List price: $19.95
ISBN-10: 1608898008
ISBN-13: 9781608898008
Part of our Applewood’s Pictorial America series, this large format paperback includes 26 images of poultry suitable for framing. The 26 chromolithographs and etchings included in the book were originally painted by the artist J. W. Ludlow, an ornitholigal artist who specialized in painting domestic birds. These prints first appeared in 1873 in an illustrated book of poultry published by Cassell and have since become very collectible because of their rich color and loving detail.
Author: J. H. Florea
Publisher: Dover Publications
Keywords: raising, poultry, abc
Number of Pages: 142
Published: 1977-06-01
List price: $6.95
ISBN-10: 0486232018
ISBN-13: 9780486232010
Second, thoroughly revised (1977) edition of probably finest guide available for successfully raising small flock of chickens: how to get started, equipment needed, controlling diseases and parasites, how to expand, more. 53 illustrations.
Author: R. D. Crawford
Publisher: Elsevier
Keywords: genetics, breeding, poultry
Number of Pages: 1123
Published: 1990-01-01
List price: $279.00
ISBN-10: 0444885579
ISBN-13: 9780444885579
Hardbound. This new reference work provides a comprehensive, critical review of literature and current practice in poultry breeding and genetics. The authors invited to contribute to the book have all been carefully chosen from the world community of poultry scientists and scholars to ensure that specialized topics were reviewed by those well-qualified to do so. In forty-two chapters, genetic knowledge on eight species of poultry, all of which have commercial importance, is reviewed. These species are: chicken, turkey, Japanese quail, guinea fowl, ring-necked pheasant, domestic duck, muscovy d
Author: Carol Ekarius
Publisher: Storey Publishing, LLC
Keywords: poultry, pocketful
Number of Pages: 272
Published: 2007-08-30
List price: $10.95
ISBN-10: 1580176771
ISBN-13: 9781580176774
Poultry in a pocket-size book? Why not, when the birds in question are neatly corralled into an appealing little volume, just right for gift giving, easy browsing, or tucking into a bag or pocket for quick reference at a poultry show or auction. More than 100 poultry pals show their amazing colors in full-page images that capture their good looks and lively personalities. Intricate feather patterns, imposing crests and wattles, and grinning beaks are just a few of their appealing features. From laying hens to heritage turkeys to adorable ducks, here are all the common barnyard favorites, plus
Authors:R.J. Board, A.R. Davies,
Publisher: Springer
Keywords: poultry, meat, microbiology
Number of Pages: 360
Published: 1998-08-31
List price: $239.00
ISBN-10: 0751403989
ISBN-13: 9780751403985
This book provides an up-to-date review of the subject, with coverage including the physiology of bacteria, yeasts and molds associated with meat and poultry products; the microbiology of industrial slaughtering, processing, packaging and storage technologies; food safety and quality control. It will be an invaluable reference source for microbiologists and technologists in the meat industry, research workers in private and government laboratories, and for food scientists in academic research institutions.
