Authors:Achim Dobermann, Thomas Fairhurst,
Publisher: Potash & Phosphate Institute
Keywords: nutrient, management, amp, disorders, rice
Number of Pages: 192
Published: 2000
List price: unknow
ISBN-10: 9810427425
ISBN-13: 9789810427429
The book provides guidelines for detecting nutrient deficiency and toxicity symptoms and managing nutrients in rice grown in tropical and subtropical regions. It includes the principles for the new approach to site-specific nutrient management developed by IRRI and its partners for intensive, irrigated rice systems in Asia in 1997-2000.
Authors:Dimitrios Boskou, Ibrahim Elmadfa,
Publisher: CRC Press
Keywords: nutrient, compounds, active, temperatures, second, biologically, antioxidants, food, oxidation, non, frying
Number of Pages: 288
Published: 1999-07-21
List price: $199.95
ISBN-10: 1566767865
ISBN-13: 9781566767866
Frying of Food is the first reference to examine frying of food from the point of view of changes occurring to biologically-active constituents and the effects of such changes on the stability, performance and nutritive value of frying oil. It focuses on the nature of the frying media and discusses changes to non-glyceride components, especially nutritive and non-utritive antioxidants.This important resource concentrates mainly on two factors that influence the deterioration of a fat at elevated temperatures: the nature of the heated fat and the presence of oxidation retardants, especially tho
Author: Committee on Optimization of Nutrient Composition
Publisher: National Academies Press
Keywords: intensity, combat, operations, term, short, composition, rations, nutrient
Number of Pages: 462
Published: 2005-12-09
List price: $65.00
ISBN-10: 0309096413
ISBN-13: 9780309096416
Recognizing the importance of good nutrition for physical and mental status, the Department of Defense asked the Institute of Medicine to guide the design of the nutritional composition of a ration for soldiers on short-term, high-stress missions. "Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations" considers military performance, health concerns, food intake, energy expenditure, physical exercise, and food technology issues. The success of military operations depends to a large extent on the physical and mental status of the individuals involved. Appropriate nutr
Author: Subcommittee on Dog and Cat NutritionCommittee on
Publisher: National Academies Press
Keywords: nutrient, requirements, animals, domestic, dogs, cats
Number of Pages: 424
Published: 2006-05-31
List price: $295.00
ISBN-10: 0309086280
ISBN-13: 9780309086288
Updating recommendations last made by the National Research Council in the mid-1980s, this report provides nutrient recommendations based on physical activity and stage in life, major factors that influence nutrient needs. It looks at how nutrients are metabolized in the bodies of dogs and cats, indications of nutrient deficiency, and diseases related to poor nutrition. The report provides a valuable resource for industry professionals formulating diets, scientists setting research agendas, government officials developing regulations for pet food labeling, and as a university textbook for dog
Author: National Research Council
Publisher: National Academy Press
Keywords: nutrient, requirements, animals, sheep, domestic
Number of Pages: 112
Published: 1985-11
List price: $24.95
ISBN-10: 0309035961
ISBN-13: 9780309035965
Author: Committee on Animal NutritionNational Research Co
Publisher: National Academies Press
Keywords: nutrient, requirements, animals, series, domestic, second, rabbits, revised
Number of Pages: 30
Published: 1977-01-01
List price: $40.00
ISBN-10: 0309026075
ISBN-13: 9780309026079
Author: Committee on the Nutrient Requirements of Small Ru
Publisher: National Academies Press
Keywords: new, world, camelids, nutrition, cervids, goats, requirements, small, ruminants, sheep, nutrient
Number of Pages: 384
Published: 2006-12-22
List price: $129.00
ISBN-10: 0309102138
ISBN-13: 9780309102131
Updating two previous National Research Council publications, "Nutrient Requirements of Sheep, Sixth Revised Edition", 1985, and "Nutrient Requirements of Goats, First Edition", 1981, this new book provides an evaluation of the scientific literature on the nutrient requirements of small ruminants in all stages of life. In addition, effects of the environment, feed additives, and metabolism modifiers on nutrient requirements are addressed. Proper formulation of diets for small ruminants depends on adequate knowledge of their nutrient requirements. These requirements depend on the breed and age
