Author: V. Betina
Publisher: Elsevier Science
Keywords: mycotoxins, chromatography
Number of Pages: 454
Published: 1993-05-01
List price: unknow
ISBN-10: 044481521X
ISBN-13: 9780444815217

This work comprises two parts, Part A: Techniques and Part B: Applications. In Part A the most important principles of sample preparation, extraction, clean-up, and of established and prospective chromatographic techniques are discussed in relation to mycotoxins. In Part B the most important data, scattered in the literature, on thin-layer, liquid, and gas chromatography of mycotoxins have been compiled. Mycotoxins are mostly arranged according to families, such as aflatoxins, trichothecenes, lactones etc. Chromatography of individual important mycotoxins and multi-mycotoxin chromatographic an

Author: Martin Weidenbörner
Publisher: Springer
Keywords: feedstuff, mycotoxins
Number of Pages: 308
Published: 2007-05-23
List price: $249.00
ISBN-10: 0387464115
ISBN-13: 9780387464114

Feedstuff is any of the constituent nutrients of an animal ration. The plants used in feed, such as grains, oils seeds, and nuts root crops, are susceptible to mycotoxin contamination. Mycotoxins in Feedstuffs provides an overview of mycotoxins in feedstuff and ingredients. It discusses whether a feedstuff ingredient is predisposed for a mycotoxin contamination and lists the degree of contamination, the concentration of the toxins and the country of origin and/or detection of the contaminated food.

Authors:J Leslie, R Bandyopadhyay, A Visconti,
Publisher: CABI
Keywords: mycotoxins
Number of Pages: 480
Published: 2008-05-29
List price: $161.50
ISBN-10: 1845930827
ISBN-13: 9781845930820

Mycotoxins are produced worldwide by several fungi on a wide range of agricultural commodities and are closely related to human and animal food chains. Examining mycotoxins and their impact from a public health viewpoint, this book provides an overview and introduction to the subject and examines the health, trade and legislation issues involved. Management of mycotoxins is discussed in detail as well as the global problems caused by mycotoxins.

Author: Martin Weidenbörner
Publisher: Springer
Keywords: mycotoxins, food, encyclopedia
Number of Pages: 295
Published: 2001-04-20
List price: $299.00
ISBN-10: 3540675566
ISBN-13: 9783540675563

Lists all foods which have been reported to be contaminated with mycotoxins, including degree of contamination, concentration, and country of origin and detection. Foods are listed alphabetically under ’natural occurrence’ of a mycotoxin. Data is based on results published in journals and scientific books.

Author: Clyde M. Christensen
Publisher: Univ Of Minnesota Press
Keywords: mycotoxins, mushrooms, molds
Number of Pages: 276
Published: 1975-05-22
List price: $50.00
ISBN-10: 0816657297
ISBN-13: 9780816657292

Molds, Mushrooms, and Mycotoxins was first published in 1975. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions.As Professor Christensen has made evident in his earlier books, including The Molds and Man,fungi are significantly interesting in their life-styles and in the many ways in which they affect man. Here he continues his exploration of the lives of the fungi and their relation to man, focusing on the harmful or dangerous effects which certain molds

Authors:R. Barkai-Golan, Nachman Paster,
Publisher: Academic Pre
Keywords: vegetables, fruits, mycotoxins
Number of Pages: 408
Published: 2008-04-18
List price: $110.00
ISBN-10: 0123741262
ISBN-13: 9780123741264

Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer. Mycotoxins have gained world wide interest in recent years with the revelation of the effect of these toxins on health. A current example is the presence of ochratoxin A, a human carcinogen and nephrotoxin, in wines. The increased concern about fruit safety has led to increased studies throughout the world and enhanced awareness for stringent regulations governing mycotoxin limits in food.Presented in three defined s

Authors:DUPLICATE Smith, Rachel Henderson,
Publisher: CRC Press
Keywords: foods, mycotoxins
Number of Pages: 904
Published: 1991-07-23
List price: $549.00
ISBN-10: 0849349044
ISBN-13: 9780849349041

The ingestion of feed containing mycotoxins has serious adverse effects on the health of farm animals, contributing to reduced weight gain, lower reproductivity, damage to the immune system, severe illnesses, and even death. Mycotoxins formed in animal feedstuffs depend on the presence of specific strains of filamentous fungi or molds and are strongly influenced by environmental factors such as temperature and humidity. This book considers the biological nature of mycotoxin formation, the chemical and biological methods of analysis, as well as the extensive range of substrates capable of suppo