Author: Arora
Publisher: CRC Press
Keywords: mycology, applied, handbook, vol
Number of Pages: 640
Published: 1991-08-02
List price: $309.95
ISBN-10: 082478491X
ISBN-13: 9780824784911
This volume supplements the other books on this subject by providing much information that is not readily available elsewhere. It opens with a taxonomy of fungi in foods and feeds and then considers ecology, spoilage, and mycotoxin production by fungi in foods and feeds. This is followed by a series
Author: Arora
Publisher: CRC Press
Keywords: mycology, applied, handbook, vol
Number of Pages: 464
Published: 1991-12-23
List price: $309.95
ISBN-10: 0824785517
ISBN-13: 9780824785512
The final volume in a series for mycologists, microbiologists, biotechnologists, and others scientists, from advanced undergraduate to professional, who are concerned with fungal infection in medicine, agriculture, food, and industrial processes. Summarizes the current knowledge on the causal intera
Author: J. Peberdy
Publisher: CRC Press
Keywords: mycology, protoplasts, fungal
Number of Pages: 368
Published: 1985-02-20
List price: $259.95
ISBN-10: 0824771125
ISBN-13: 9780824771126
Until now, information on fungal protoplasts has been scattered throughout various sources. With authoritative reviews of protoplast isolation and applications in fungal biology research, Fungal Protoplasts: Applications in Biochemistry and Genetics is the first volume devoted to a major area in experimental mycology-fungal protoplasts.Written by 18 pioneering experts, this unmatched, illustrated reference presents well-established knowledge of protoplast research as well as newer ideas and methods. The book encompasses advances in protoplast isolation techniques and methodology, uses of proto
Author: J. W. Deacon
Publisher: Wiley-Blackwell
Keywords: mycology, modern, introduction
Number of Pages: 303
Published: 1997-07-15
List price: $91.95
ISBN-10: 0632030771
ISBN-13: 9780632030774
Univ. of Edinburgh, U.K. Introduction to fungi for microbiologists, botanists, and biologists. Emphasis on the behavior, physiology, activities, and practical significance of fungi. Previous edition entitled: Introduction to Modern Mycology (c1984). Softcover.
Author: Mountfort
Publisher: CRC Press
Keywords: mycology, fungi, anaerobic
Number of Pages: 304
Published: 1994-07-28
List price: $194.95
ISBN-10: 0824789482
ISBN-13: 9780824789480
Uniting;for the first time;current information on anaerobic fungi from a number of different disciplines, this unique reference examines the taxonomy, physiology, biochemistry, molecular biology, and ecology of anaerobic fungi;focusing on fungi from the rumen and other gut environments such as the cecum and hindgut of nonruminant herbivores. Anaerobic Fungi Presents new techniques for culturing anaerobic fungi! analyzes the isolation, culture, and survival of anaerobic fungi describes the nucleic acids of anaerobic fungi, gene cloning, and the establishment of molecular phylogeny discus
Author: Brian Sutton
Publisher: Cambridge University Press
Keywords: mycology, century
Number of Pages: 412
Published: 1996-05-31
List price: $160.00
ISBN-10: 0521570565
ISBN-13: 9780521570565
British mycologists have had a major impact on the study of fungi over the past hundred years. Commemorating the centennial of the British Mycological Society, this book gives an account of both professional and amateur contributions to the field of mycology. A variety of distinguished British and American contributors offer authoritative commentary on the present state of mycology, and on potential future developments in this field. The book is introduced by an overview of the historical British role in mycology and personal views on some examples of pioneering work in fungal study. Later c
Author: G. C. Ainsworth
Publisher: Cambridge University Press
Keywords: mycology, history, introduction
Number of Pages: 359
Published: 1976-11-24
List price: $59.50
ISBN-10: 0521210135
ISBN-13: 9780521210133
In this volume, first published in 1976, Dr Ainsworth gives a straightforward account of the main views held about fungi for the past three millennia and the development of the study of fungi as a branch of science for the last 250 years. The existing literature is widely scattered and much of it suffers from difficulty of access. In this volume there is documented an outline of the development of the main areas of mycology, with emphasis on the solution of the major problems that have confronted students of fungi and novel discoveries which have given new insights. A number of important them
