Author: Ruth L. Ozeki
Publisher: Penguin (Non-Classics)
Keywords: meats, year
Number of Pages: 400
Published: 1999-03-01
List price: $15.00
ISBN-10: 0140280464
ISBN-13: 9780140280463

Veteran filmaker Ruth Ozeki’s novel has been hailed as "one of the heartiest and yes, meatiest debuts in years" (Glamour). It tells the story of a year in the lives of two ordinary women on opposite ends of the earth, brought together by a convergence of extraordinary circumstances. Jane, a struggling filmmaker in New York, is given her big break--a chance to travel through the U.S. to produce a Japanese television program sponsored by an American meat exporting business. But along the way, she discovers some unsavory truths about love, honor, and a particularly damaging hormone called D

Author: Robin Nelson
Publisher: Lerner Publications
Keywords: nonfiction, first, proteins, meats
Number of Pages: 24
Published: 2003-03
List price: $21.27
ISBN-10: 0822546302
ISBN-13: 9780822546306

Author: Jill Kalz
Publisher: Smart Apple Media
Keywords: series, healthy, protein, meats
Number of Pages: 24
Published: 2003-08
List price: $24.25
ISBN-10: 1583402985
ISBN-13: 9781583402986

Describes various foods in the meat and protein food group and their role in human nutrition. Includes a recipe for peanut butter balls.

Authors:A.M. Pearson, T.A. Gillett,
Publisher: Springer
Keywords: text, series, science, food, meats, processed
Number of Pages: 448
Published: 1996-09-30
List price: $229.00
ISBN-10: 0834213044
ISBN-13: 9780834213043

Covers a range of topics, from the economics of processing to the industry’s recent trends and new developments, including new chapters on spices and low fat processed meat. DLC: Packinghouses.

Author: John Burstein
Publisher: Crabtree Publishing Company
Keywords: nutrition, goodbody, slim, meats, marvelous
Number of Pages: 24
Published: 2009-08
List price: $21.27
ISBN-10: 0778750442
ISBN-13: 9780778750444

Authors:Stanley Marianski, Adam Marianski,
Publisher: Bookmagic, LLC
Keywords: sausages, meats, quality, production, home
Number of Pages: 700
Published: 2010-04-09
List price: $26.95
ISBN-10: 0982426739
ISBN-13: 9780982426739

There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build any foundation for the serious hobbyist to follow. This leaves him with little understanding of the sausage making process and afraid to introduce his own ideas. There are professional books that are written for meat plant managers or graduate students, unfortunately, these works are written in such difficult technical terms, that most of them are beyond the comprehension of an average person. Home Production of Qualit

Authors:Lue Park, Ed Park,
Publisher: Stackpole Books
Keywords: game, meats, fish, nuts, cheese, savory, prepare, foods, cookbook, flavor, cure, smoked
Number of Pages: 224
Published: 1992-08
List price: $21.95
ISBN-10: 0811701166
ISBN-13: 9780811701167

Easy, modern methods of preparing smoked foots, with 147 tasty recipes. Includes low-fat and low-salt alternatives for healthful eating.