Author: LASTNAMP North American Meat Processors Associatio
Publisher: Wiley
Keywords: meat, pork, poultry, veal, lamb, buyers, guide
Number of Pages: 336
Published: 2006-04-07
List price: $70.00
ISBN-10: 0471747211
ISBN-13: 9780471747215
For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer’s Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer’s Guide in this new edition, it offers a complete, single-source reference for every facility’s meat-buying needs. This new edition of The Meat Buyer’s Guide features: New uses for muscles in meat carcasses New trim, cut,
Author: Fereidoon Shahidi
Publisher: Springer
Keywords: meat, seafood, products, flavor
Number of Pages: 429
Published: 1998-07-31
List price: $259.00
ISBN-10: 0751404845
ISBN-13: 9780751404845
The first edition of Flavor of Meat and Meat Products was described as ’the best compilation of data on meat flavor yet published.’ This edition has now been updated and extended to include the latest developments concerning both meat and fish flavor. It presents the latest research on species flavors, cured meat flavor, methods of assessment of flavor quality and consequences of meat deterioration. The coverage is divided into three parts which deal with species flavors, the effects of constituents and processing on flavor, and the analytical methods, chemical and sensory,
Authors:Vanessa Dina, Gemma DePalma, Kristina Fuller,
Publisher: Chronicle Books
Keywords: meat, love, gals, cookbook, club
Number of Pages: 136
Published: 2006-03-16
List price: $18.95
ISBN-10: 0811845257
ISBN-13: 9780811845250
Author: Max Cannon
Publisher: St. Martin’s Griffin
Keywords: red, meat, max, cannon, files, cartoons, collection, secret
Number of Pages: 112
Published: 1997-11-15
List price: $9.95
ISBN-10: 031218302X
ISBN-13: 9780312183028
Currently featured in over 50 alternative weeklies and college newspapers, "Red Meat" is quickly becoming one of the most popular alternative comic strips in the country. The official "Red Meat" Web site averages 30,000 page views a week. This collection offers readers a peek at the strip that’s caused all the commotion.
Author: Fidel Toldrá
Publisher: Springer
Keywords: food, safety, meat, microbiology, processed
Number of Pages: 714
Published: 2009-04-14
List price: $149.00
ISBN-10: 0387890254
ISBN-13: 9780387890258
Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals with the main biological contaminants like pathogen microorganisms, specially E. coli and L. monocytogenes, toxins and biogenic amines that can be present either in meat or its derived products. The second part focuses on main technologies for meat decontamination as well as developments like active packaging or bioprotective cult
Author: Virginia Schomp
Publisher: Benchmark Books
Keywords: eaters, meat, giant, dinosaurs, tyrannosaurus
Number of Pages: 32
Published: 2002-12
List price: $7.57
ISBN-10: 0761410201
ISBN-13: 9780761410201
Author: Virginia Schomp
Publisher: Benchmark Books (NY)
Keywords: eaters, speedy, meat, small, dinosaurs, virginia, schomp, velociraptor
Number of Pages: 32
Published: 2002-12
List price: $29.93
ISBN-10: 0761410252
ISBN-13: 9780761410256
