Author: H. Alex Brown
Publisher: Academic Press
Keywords: lipids, methods, enzymology, volume, cell, bioactive, lipidomics, signaling
Number of Pages: 392
Published: 2007-11-26
List price: $182.00
ISBN-10: 0123739659
ISBN-13: 9780123739650
This volume in the well-established Methods in Enzymology series features methods for the study of lipids using mass spectrometry techniques. Articles in this volume cover topics such as Phospholipase A1 assays using a radio-labeled substrate and mass spectrometry; Real-time Cell Assays of Phospholipases A2 Using Fluorogenic Phospholipids; Analysis and Pharmacological Targeting of Phospholipase C â interactions with G proteins; Biochemical Analysis of Phospholipase D.; Measurement of Autotaxin/Lysophospholipase D Activity; Platelet-Activating Factor; Quantitative measurement of PtdIns(3,4,5
Author: H. Alex Brown
Publisher: Academic Press
Keywords: methods, lipids, disease, volume, enzymology, analytical, bioactive, specialized, lipidomics
Number of Pages: 296
Published: 2007-11-23
List price: $182.00
ISBN-10: 0123739667
ISBN-13: 9780123739667
This volume in the well-established Methods in Enzymology series features methods for the study of lipids using mass spectrometry techniques. Articles in this volume cover topics such as Liquid chromatography mass spectrometry for quantifying plasma lysophospholipids: potential biomarkers for cancer diagnosis; Measurement of eicosanoids in cancer tissues; Noninvasive Assessment of the Role of Cyclooxygenases in Cardiovascular HealthA Detailed HPLC/MS/MS Method; Lipidomics in Diabetes and the Metabolic Syndrome; LC-MS-MS Analysis of Neutral Eicosanoids; Quantification Of F2-Isoprostanes In Biol
Author: Frank D. Gunstone
Publisher: CRC Press
Keywords: lipids, modified, structured
Number of Pages: 600
Published: 2001-04-27
List price: $259.95
ISBN-10: 0824702530
ISBN-13: 9780824702533
Explores the development, new production methods, and successful products and uses of structured and modified lipids. Details quality assurance procedures, considers fish oils and microorganisms as sources of polyunsaturated fatty acids, and evaluates optimum fatty acid intake through manufactured food and fat-like substances.
Author: D John Betteridge
Publisher: Informa Healthcare
Keywords: perspectives, current, lipids
Number of Pages: 312
Published: 1996-01-01
List price: $139.95
ISBN-10: 1853172316
ISBN-13: 9781853172311
University College London, U.K. Review of the current understanding of lipids, for practitioners. Topics include controversies about lipids and lipoproteins, lipid abnormalities associated with hypertension and diabetes, problems specific to the elderly, children, women, and more. 24 contributors, 4 U.S.
Author: Jon J. Kabara
Publisher: Amer Oil Chemists Society
Keywords: lipids, effect, pharmacological, symposium
Published: 1978-06
List price: $40.00
ISBN-10: 9991817697
ISBN-13: 9789991817699
Author: Gene A. Spiller
Publisher: CRC-Press
Keywords: nutrition, human, lipids, handbook
Number of Pages: 256
Published: 1996-02-01
List price: $144.95
ISBN-10: 0849342481
ISBN-13: 9780849342486
The Handbook of Lipids in Human Nutrition is a concise reference for professionals and students interested in the role of lipids in nutrition. Over 100 tables and illustrations provide quick access to the most current data available.
Author: J.H.P. Tyman
Publisher: Royal Society of Chemistry
Keywords: publications, special, nutrition, health, lipids
Number of Pages: 921
Published: 1999-11
List price: $158.00
ISBN-10: 0854047980
ISBN-13: 9780854047987
Lipids have a variety of functions in the human body, which have increasingly been under the spotlight in recent years. A multidisciplinary book, Lipids in Health and Nutrition addresses the chemical, biochemical and physiological aspects of these widely occurring compounds. International experts combine to present the most up-to-date research on a variety of topics, including advanced analytical techniques; the role of flavonoids in diet; possible links between dyslexia, dyspraxia and attention deficit disorder and the metabolism of fatty acids; the influence of dietary fatty acids in corona
