Author: F. O. Cetre
Publisher: Roberts Press
Keywords: work, larder, practical
Number of Pages: 304
Published: 2008-07-02
List price: $29.95
ISBN-10: 1409791424
ISBN-13: 9781409791423

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Author: Jim Crace
Publisher: Picador
Keywords: feast, larder, devil
Number of Pages: 176
Published: 2002-09-07
List price: $12.00
ISBN-10: 0312420897
ISBN-13: 9780312420895

A sumptuous, scintillating stew of sixty four short fictions about appetite, food, and the objects of our desireAll great meals, it has been said, lead to discussions of either sex or death, and The Devil’s Larder, in typical Cracean fashion, leads to both. Here are sixty four short fictions of at times Joycean beauty--about schoolgirls hunting for razor clams in the strand; or searching for soup-stones to take out the fishiness of fish but to preserve the flavor of the sea; or about a mother and daughter tasting food in one another’s mouth to see if people really do taste things

Authors:W K H Bode, M J Leto,
Publisher: Butterworth-Heinema
Keywords: preparation, presentation, food, fourth, chef, larder
Number of Pages: 370
Published: 2006-09-05
List price: $41.95
ISBN-10: 0750668997
ISBN-13: 9780750668996

The Larder Chef reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style. A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful. * An authoritative, clear and practical introduction to the fundamentals of food preparation and service * Used by generations of students in catering as well as professional chefs worldwide *

Author: Clutton-Brock
Publisher: Routledge
Keywords: one, world, archaeology, predation, pastoralism, larder, patterns, domestication, walking
Number of Pages: 384
Published: 1990-07-26
List price: unknow
ISBN-10: 0044459009
ISBN-13: 9780044459002

This text looks at human-animal interactions, especially some of the less well known aspects of the field. A number of studies in the book document some of the vast changes humankind has wrought upon the natural environment through the movement of various species of animals around the world. These chapters provide contributions to the understanding of contemporary ecological problems, especially the deforestation taking place to provide grazing for live-stock. The 31 contributions offer a shop-window of current approaches, primarily from a biological perspective.

Author: Mary Alice Hines
Publisher: Library Co of Philadelphia
Keywords: food, drink, philadelphia, centuries, invaded, reflections, larder
Number of Pages: 116
Published: 1987-03
List price: $17.00
ISBN-10: 0914076701
ISBN-13: 9780914076704