Author: S. Romano
Publisher: IUniverse
Keywords: ancients, prophesies, intolerable, lactose
Number of Pages: 160
Published: 2002-11-13
List price: $11.95
ISBN-10: 0595250319
ISBN-13: 9780595250318

In the far distant future the Earth is devastated by war. The dark forces of evil reign supreme and mankind holds on to its bleak existence by a cosmic thread. Living in a world without hope, the last surviving pockets of humanity continue to battle for their freedom against the evil wizards that control the world. For Lactose, the evil in men’s hearts is intolerable. He dares to make a difference by defending the innocent and soon becomes wrapped up in a mystery that could change his life forever.

Authors:Paul McSweeney, Patrick F. Fox,
Publisher: Springer
Keywords: salts, minor, constituents, water, lactose, dairy, chemistry, volume, advanced
Number of Pages: 778
Published: 2009-03-26
List price: $189.00
ISBN-10: 0387848649
ISBN-13: 9780387848648

The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference source on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts, and Minor Constituents, Third Edition, reviews the extensive literature on lactose and its significance in milk products. This volume also reviews the literature on milk salts, vitamins, milk flavors and off

Author: Patrick F. Fox
Publisher: Springer
Keywords: dairy, chemistry, vitamins, series, salts, lactose, volume, advanced, water
Number of Pages: 536
Published: 1992-02-29
List price: unknow
ISBN-10: 0412630206
ISBN-13: 9780412630200

This is the third volume in the series on the chemistry and physical properties of milk constituents. Volumes 1 and 2 dealt with the commercially important constituents proteins and lipids, respectively. Although the constituents dealt with in this volume are of less commercial importance, they are, nevertheless, of major significance in the chemical, physical, technological, nutritional and physiological properties of milk and milk products. Advanced Dairy Chemistry Volume 3 is the most comprehensive book available on the subject. The constituents of milk dealt with in this volume are lactose

Author: Nicolette M. Dumke
Publisher: Allergy Adapt, Inc.
Keywords: free, low, gluten, yeast, sugar, fiber, egg, milk, special, breadmaking, diets, wheat, easy, lactose
Number of Pages: 256
Published: 1995-10
List price: $14.95
ISBN-10: 1887624023
ISBN-13: 9781887624022

With this book you will spend less time in the kitchen by having your bread machine, food processor, or mixer share the workload of baking for a special diet. It contains 195 recipes for allergy and other special diets. 135 of the recipes in the book are free of wheat, milk, eggs, corn, and soy; a chapter of yeast-free breads is also included. The book contains recipes for breads of all kinds, main dishes, and desserts. The information about bread machine features will help you choose the machine that best meets your needs at a reasonable price.