Author: J. Ralph Blanchfield
Publisher: CRC / Woodstream
Keywords: labelling, food
Number of Pages: 320
Published: 2000
List price: unknow
ISBN-10: 1855734966
ISBN-13: 9781855734968

Author: Food and Agriculture Organization of the United Na
Publisher: World Conservation Union
Keywords: fisheries, sustainable, labelling, eco
Number of Pages: 32
Published: 1999-06-01
List price: $15.00
ISBN-10: 283170507X
ISBN-13: 9782831705071

Authors:Lucy Bland, Laura Doan,
Publisher: University Of Chicago Press
Keywords: desires, bodies, labelling, culture, sexology
Number of Pages: 246
Published: 1999-02-15
List price: $55.00
ISBN-10: 0226056651
ISBN-13: 9780226056654

The key founders of sexology, the "science of desire," were Havelock Ellis, Richard von Krafft-Ebing, and Magnus Hirschfeld. This volume examines the impact of their writings on English-speaking culture from the 1880s to the early 1940s. How influential a field was sexology during this period, and how much power did sexologists wield? What was the impact of their work on popular and official attitudes to sex?Lucy Bland and Laura Doan have brought together leading historians of sex, cultural and literary critics, and scholars in gay, lesbian, and queer studies, to reassess current debates on se

Authors:Magnus Bostrom, Mikael Klintma,
Publisher: Palgrave Macmilla
Keywords: consumption, public, life, consumerism, labelling, standards, product, eco
Number of Pages: 256
Published: 2008-11-15
List price: $90.00
ISBN-10: 0230537375
ISBN-13: 9780230537378

Introduction: Green Consumerism, Green Labelling? The Historical Context Key Trends Green Labels and other Eco-Standards: A Definition The Consumers Role: Trusting, Reflecting or Influencing? Our Cases Sceptical and Encouraging Arguments Policy Contexts and Labelling Three Framing Strategies: From a Complex Reality to a Categorical Label Organizing the Labelling Dealing with Mutual Mistrust Green Labelling and Green Consumerism: Challenges and Horizons

Authors:Joint Fao Who Codex Alimentarius Commiss, Bernan,
Publisher: Food & Agriculture Organization of the UN (FA
Keywords: alimentarius, codex, labelling, food
Number of Pages: 41
Published: 2008-02-28
List price: $16.00
ISBN-10: 9251058407
ISBN-13: 9789251058404

Food labelling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consumer on the other. The Codex Alimentarius standards and guidelines on food labelling are now collected in this compact format to allow their wider use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This fifth edition includes all texts adopted by the Codex Alimentarius Commission up to 2007.