Authors:John Seddon, Mr EL Goldsmith,
Publisher: Blackwell Science Ltd
Keywords: aerodynamics, intake
Number of Pages: 432
Published: 1999-09-20
List price: unknow
ISBN-10: 0632049634
ISBN-13: 9780632049639

Intake Aerodynamics, Second Edition presents new computational advancements and discoveries in intake aerodynamics. A companion volume to Practical Intake Aerodynamic Design, this important text considers the problem of airflow, both internal and external to air intake, as applied to civil and military aircraft. It covers the aerodynamics of subsonic and supersonic intakes in real flows, maintaining a progression through the transonic range. Also considered is the joint perspective of the airframe designer and the propulsion specialist in practical cases. Readers will gain insight into the flu

Author: Suzanne K. Gaby
Publisher: CRC Press
Keywords: health, intake, vitamin
Number of Pages: 232
Published: 1990-09-28
List price: $194.95
ISBN-10: 0824783824
ISBN-13: 9780824783822

Describes the biochemical and physiological effects of most of the clinically important vitamins, and presents indications of the health benefits of vitamin intake beyond the levels currently established as recommended daily allowance by the National Academy of Science. The analysis focuses primaril

Authors:Ruth B.S. Harris, Richard D. Matte,
Publisher: CRC
Keywords: physiological, considerations, behavioral, intake, food, appetite
Number of Pages: 376
Published: 2008-02-21
List price: $129.95
ISBN-10: 1420047833
ISBN-13: 9781420047837

A complex interplay of social, economic, psychological, nutritional and physiological forces influence ingestive behavior and demand an integrated research approach to advance understanding of healthful food choices and those that contribute to health disorders  including obesity-related chronic diseases. Taking a multifaceted approach, Appetite and Food Intake: Behavioral and Physiological Considerations summarizes current understanding of environmental and physiological determinants of food choice and energy balance. The editors juxtapose pairs of chapters drawn from animal research and hum

Author: Institute of Medicine (U. S.)
Publisher: Natl Academy Pr
Keywords: levels, intake, nutrients, compass, series, upper, establishing, intakes, reference, risk, assessment, model, dietary
Number of Pages: 71
Published: 1999-04
List price: $18.00
ISBN-10: 0309063485
ISBN-13: 9780309063487

Authors:Edward M. Stricker, Stephen Woods,
Publisher: Springer
Keywords: neurobiology, behavioral, handbooks, fluid, food, intake
Number of Pages: 600
Published: 2004-07-14
List price: $199.00
ISBN-10: 0306484846
ISBN-13: 9780306484841

Volume 14 is an updated version of Volume 10 in the Handbook of Behavioral Neurobiology series. This time, Edward Stricker is joined by co-editor Stephen Woods, whose psychiatry affiliation balances Dr. Stricker’s more physiological approach. Volume 14 provides the reader with a wide variety of perspectives on the enormous changes that have occurred in the study of food and fluid intake since the first edition of Neurobiology of Food and Fluid Intake published 14 years ago. As with the first edition, multiple viewpoints on issues of clinical significance and basic studies using laborato

Author: ICRP
Publisher: Elsevier
Keywords: part, radionuclides, ingestion, dose, coefficients, intake, public, publication, dependent, doses, members, icrp
Number of Pages: 168
Published: 1994-08-01
List price: $186.00
ISBN-10: 008041155X
ISBN-13: 9780080411552

Paperback. In March 1987 the International Commission on Radiological Protection established a Task Group of Committee 2 "to evaluate dose per unit intake for members of the public". In this, the second of two reports given by the Task Group, ingestion dose coefficients are given for isotopes of sulphur, cobalt, nickel, zinc, molybdenum, technetium, silver, tellurium and polonium using the new tissue weighting factors (wT ) given by the Commission in its 1990 Recommendations. Revised ingestion dose coefficients are also included for the radioisotopes given in Part 1 using the new wT values. In