Author: Fermin Herrera
Publisher: Hippocrene Books
Keywords: concise, hippocrene, english, nahuatl, dic, dictionary, aztec
Number of Pages: 407
Published: 2004-02
List price: $14.95
ISBN-10: 0781810116
ISBN-13: 9780781810111

Also known as Aztec or Mexican, today more than 1.5 million people in Mexico and Central American speak Nahuatl. *More than 9,500 total entries *Includes both classical and modern Nahuatl words *Synopsis of Nahuatl pronunciation *Comprehensive grammar section *Index of common Nahuatl phrases and words

Author: Theodore Charmant
Publisher: Hippocrene Books
Keywords: creole, english, haitian, dictionary, concise, hippocrene
Number of Pages: 291
Published: 1995-09
List price: $13.95
ISBN-10: 078180275X
ISBN-13: 9780781802758

Over 8,000 entries Concise, easy-to-use format Common-sense phonetic pronunciations For travelers, students, and businesspeople Completely modern and up-to-date

Author: Ilo Stefanllari
Publisher: Hippocrene Books
Keywords: dictionary, practical, english, albanian, hippocrene
Number of Pages: 416
Published: 1996-03
List price: $18.95
ISBN-10: 0781804191
ISBN-13: 9780781804196

In its ninth printing, the Albanian Practical Dictionary is expanded and romanized to include 9,000 entries with simple pronunciation and basic grammatical information. The Dictionary also includes a transliteration guide, a list of abbreviations, geographical names, and idiomatic expressions.

Author: Syed Ali
Publisher: Hippocrene Books
Keywords: studies, language, hippocrene, beginners, arabic
Number of Pages: 204
Published: 2001-04
List price: $13.95
ISBN-10: 0781808413
ISBN-13: 9780781808415

Now completely revised and updated, this popular guide to the Arabic language has been a valuable resource for students for many years. In Arabic and Roman script, the book includes a guide to writing in Arabic, model sentences and vocabulary, explanations of irregular forms, and illustrations from the prose and poetry of eminent Arabic writers. Forty-four lessons offer grammar instruction, from the rudimentary to the more complex.

Author: Jyoti Pathak
Publisher: Hippocrene Books
Keywords: library, cookbook, hippocrene, nepal, taste
Number of Pages: 470
Published: 2007-05-17
List price: $27.50
ISBN-10: 078181121X
ISBN-13: 9780781811217

Winner of the 2008 "Best Foreign Cuisine Book," Gourmand World Cookbook Awards The landlocked nation of Nepal is tucked into the Himalayan Mountains between India and China (Tibet). Possessed of a varied landscape and such treasures as Mount Everest, the Nepalese are proud of their time-worn temples, sublime scenery, hiking trails, and a rich and vibrant culture. The cuisine is surprisingly diverse for such a small country, with influences from Chinese and Indian culinary methods and tastes. One of the very few Nepali cookbooks on the market, Taste of Nepal is a thorough and comprehensive guid

Authors:Jane Wightwick, Mahmoud Gaafar,
Publisher: Hippocrene Books
Keywords: master, hippocrene, arabic, mastering
Number of Pages: 370
Published: 2004-12-15
List price: $29.95
ISBN-10: 0781810426
ISBN-13: 9780781810425

This is a new edition of a hugely popular title. "Mastering Arabic" is the most accessible, carefully-paced and lively introductory Arabic course on the market using an effective tried and tested methodology which works across a wide range of learner backgrounds. A long-standing best-seller, this new edition boasts an even more attractive, modern page layout with hundreds of cartoons and exercises, contrasting with the traditional approach of its competitors. This second edition also adds new conversational sections enabling learners to get conversing from the very start, more explanation and

Author: Cherie Hamilton
Publisher: Hippocrene Books
Keywords: cookbook, library, hippocrene, journey, culinary, brazil
Number of Pages: 205
Published: 2005-06-30
List price: $24.95
ISBN-10: 0781810809
ISBN-13: 9780781810807

More than a cookbook, Brazil: A Culinary Journey explains how Amerindian, European, and African contributions have come together to form modern Brazilian cookery. The indigenous inhabitants contributed products native to the land, such as corn, cassava, and fish. The Portuguese settlers incorporated native techniques and ingredients, and introduced Portuguese staples, including sausages, olive oil, and wine. The culinary traditions were further fused with the introduction of such ingredients as palm oil and okra brought with African slaves in the twentieth century. European immigration yielded