Author: Gourmet Magazine Editor
Publisher: Random House
Keywords: anniversary, celebrations, year, gourmet
Number of Pages: 304
Published: 2005-05-03
List price: $40.00
ISBN-10: 1400063647
ISBN-13: 9781400063642
Nowadays, everyone who entertains is looking for outstanding casual fare that will allow them to spend more time with their guests. Dishes must be quick and easy to prepare (or able to be made ahead) and filled with the purest ingredients for optimum flavor. The Best of Gourmet, Featuring the Flavors of Thailand is filled with twenty-eight such menus-most are very relaxed, all are absolutely delicious.For example, after a chilly day on the slopes, you may want to treat your houseguests to A Ski House Dinner. Begin the evening around the fire with champagne and a large platter of ever-so-tender
Author: Gourmet Magazine Editors
Publisher: Random House
Keywords: table, world, gourmet
Number of Pages: 304
Published: 2006-05-02
List price: $40.00
ISBN-10: 1400065194
ISBN-13: 9781400065196
Nowadays, everyone who entertains is looking for outstanding casual fare that will allow them to spend more time with their guests. Dishes must be quick and easy to prepare (or able to be made ahead) and filled with the purest ingredients for optimum flavor. The Best of Gourmet, Featuring the Flavors of Thailand is filled with twenty-eight such menus-most are very relaxed, all are absolutely delicious.For example, after a chilly day on the slopes, you may want to treat your houseguests to A Ski House Dinner. Begin the evening around the fire with champagne and a large platter of ever-so-tender
Authors:Gourmet Magazine Editors, Ruth Reichl,
Publisher: Random House
Keywords: sixty, five, recipes, favorite, years, gourmet
Number of Pages: 304
Published: 2007-05-01
List price: $40.00
ISBN-10: 1400066387
ISBN-13: 9781400066384
Take a mouthwatering look and treat yourself to The Best of Gourmet, a spectacular collection of the year’s best menus and recipes, all gathered for you in one beautiful cookbook! Plus, thrill your guests with our anniversary celebration section “Sixty-Five Years, Sixty-Five Favorite Recipes” featuring the best-of-the best recipes – one chosen from each scrumptious year of our magazine. With 350 delicious recipes, 28 spectacular menus and 120 full-color photographs.
Author: The Phantom Gourmet
Publisher: St. Martin’s Griffin
Keywords: restaurants, boston, guide, gourmet, phantom
Number of Pages: 208
Published: 2007-08-21
List price: $12.95
ISBN-10: 0312374607
ISBN-13: 9780312374600
The Phantom Serves up the Best of Boston and Beyond Do you eat food? Then follow these simple instructions for finding great meals everywhere from the North End to the North Shore, including standout restaurants in Rhode Island, Cape Cod, and even southern New Hampshire and southern Maine: 1. Buy this book.2. Go to the table of contents on p. iii.3. Select a location or a type of restaurant.4. Read reviews of the Phantom Gourmet’s eight favorite restaurants in that category.5. Enjoy an unforgettable meal, and don’t forget to tell them the Phantom sent you!
Author: Zagat Survey
Publisher: Zagat Survey
Keywords: city, york, gourmet, new, zagat, marketplace, entertaining, amp, zagatsurvey, shopping
Number of Pages: 348
Published: 2008-07-17
List price: $14.95
ISBN-10: 1570069891
ISBN-13: 9781570069895
Author: Nomi Shannon
Publisher: Books Alive
Keywords: gourmet, raw
Number of Pages: 256
Published: 1999-03
List price: $24.95
ISBN-10: 0920470483
ISBN-13: 9780920470480
Whether you’d simply like to add more fruit and vegetables to your meals, or want to change your lifestyle in a more dramatic way, The Raw Gourmet is the complete guide to one of the world’s fastest growing nutrition and health movements-the living-foods diet. In the first book of its kind, Nomi Shannon opens a door onto a refreshing new world of food preparation...Learn how fresh, non-cooked fruits, vegetables, nuts, seeds and grains can boost your vitality while lighting up your palate. Try exotic dishes like chili rellenos, spinach mousse, and vegetable nori roll-u
Author: Jay Weinstein
Publisher: Clarkson Potter
Keywords: gourmet, ethical
Number of Pages: 368
Published: 2006-06-13
List price: $18.95
ISBN-10: 0767918347
ISBN-13: 9780767918343
More and more of us want to ensure that what we eat doesn’t deplete resources, cause animal or human suffering, or lead to pollution. And, at the same time, we also want delicious food! If you are concerned about the environment, but unsure how to make a difference, here is a handbook for finding and cooking environmentally friendly and ethically produced foods. Chef and environmentalist Jay Weinstein has written the bible for those who care about both the well-being of the world and flavorful food. He informs us:• When organics really matter • Where to source humanely-raised meats and o
