Authors:N. Taniguchi,  A. Suzuki, Y. Ito, H. Narimatsu
Publisher: Springer
Keywords: glycobiology, glycoscience, experimental
Number of Pages: 498
Published: 2008-08-14
List price: $149.00
ISBN-10: 4431779213
ISBN-13: 9784431779216

The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: biochemistry, molecular and cellular biology, genetics, physiology, and medicine. The protocols are all self-contained descriptions of the equipment and reagents needed, followed by details of the experimental procedure. In the post-genomic era, glycobiology is coming of age because more than half of proteins are glycosylated and the importance of sugar chains in various fields of life science research cannot be disregarded. Many scientists had not entered this area

Authors:Naoyuki Taniguchi, Akemi Suzuki, Yukishige Ito, Hisas
Publisher: Springer
Keywords: glycochemistry, glycoscience, experimental
Number of Pages: 252
Published: 2008-08-14
List price: $119.00
ISBN-10: 443177923X
ISBN-13: 9784431779230

The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: biochemistry, molecular and cellular biology, genetics, physiology, and medicine. The protocols are all self-contained descriptions of the equipment and reagents needed, followed by details of the experimental procedure. In the post-genomic era, glycobiology is coming of age because more than half of proteins are glycosylated and the importance of sugar chains in various fields of life science research cannot be disregarded. Many scientists had not entered this area

Authors:Thisbe K. Lindhorst, Stefan Oscarson,
Publisher: Springer
Keywords: current, chemistry, topics, adhesion, microbial, glycoscience
Number of Pages: 186
Published: 2009-06-23
List price: $249.00
ISBN-10: 3642013031
ISBN-13: 9783642013034

Author: Arnold E. Stütz
Publisher: Springer Verlag
Keywords: topics, current, chemistry, carbohydrates, reactions, epimerisation, isomerisation, rearrangement, glycoscience
Number of Pages: 351
Published: 2001-03-20
List price: $349.00
ISBN-10: 3540413839
ISBN-13: 9783540413837

This series presents critical reviews of the present position and future trends in modern chemical research. The short and concise reports on chemistry, each written by the world s renowned experts, are still valid and useful after 5 or 10 years.

Authors:Hugues Driguez, Joachim Thiem,
Publisher: Springer
Keywords: current, chemistry, vol, topics, glycoconjugates, synthesis, oligosaccharides, glycoscience
Number of Pages: 229
Published: 1997-09-19
List price: $255.00
ISBN-10: 3540620338
ISBN-13: 9783540620334

This book presents the state of the art in the synthesis very complex saccharide structures, written by leading scientist at the forefront of this rapidly growing field. Reflecting the particular significance in recent years of efficient and selective procedures employing enzymes for preparative purposes in the carbohydrate field, a major proportion of the articles focus on these biocatalytic methods. In addition, recent strategies for the construction of unusual carbohydrates structures employing novel and creative methodologies are highlighted. Further, particular emphasis is placed on very

Authors:Bertram O. Fraser-Reid, Kuniaki Tatsuta, Joachim Thi
Publisher: Springer
Keywords: volume, rom, biology, chemical, chemistry, amp, glycoscience
Number of Pages: 2970
Published: 2001-12-15
List price: $1,259.00
ISBN-10: 354067764X
ISBN-13: 9783540677642

Provides the complete and up to date information on glycostructures, their chemistry and chemical biology, and presents them in the form of a comprehensive and strictly systematic survey. Three volume set. CD-ROM included.

Author: J. P. Kamerling
Publisher: Elsevier Science
Keywords: volume, systems, biology, chemistry, comprehensive, four, glycoscience
Number of Pages: 4000
Published: 2007-06-28
List price: $1,595.00
ISBN-10: 044451967X
ISBN-13: 9780444519672

Carbohydrates are an important part of life and are present in bacteria, fungi, viruses, yeast, plants, animals and humans. The rapid expansion of chemistry and glycobiology over the last few years has provided many new, imaginative and efficient techniques which provide further insight into the structures and biological interactions of carbohydrates and glycostructures.This work has a very broad scope and will appeal to a wide audience as it explores the interactions between biology, chemistry and molecular biology towards understanding, synthesising and developing glycoproteins, glycolipids