Author: Gary Reineccius
Publisher: Springer
Keywords: flavors, sourcebook
Number of Pages: 928
Published: 1998-11-30
List price: $295.00
ISBN-10: 0834213079
ISBN-13: 9780834213074
Features updated & expanded information on the role of the flavorist, uses of biotechnology for the production of flavoring material, essential oils, plant materials, & volatile & nonvolatile chemicals used in flavors. Includes a list of flavoring ingredients & their legal status. DLC: Flavoring essences.
Author: Tania Gomes
Publisher: Thunder Bay Press
Keywords: portugal, flavors
Number of Pages: 192
Published: 2006-10-09
List price: $24.95
ISBN-10: 1592233961
ISBN-13: 9781592233960
Author: Dolf De Rovira
Publisher: Wiley-Blackwell
Keywords: flavors, dictionary
Number of Pages: 736
Published: 2009-01-20
List price: $239.99
ISBN-10: 0813821355
ISBN-13: 9780813821351
Dictionary of Flavors provides information on flavors, flavor chemistry and natural products, as well as a perspective on the related fields of regulatory, sensory, chemistry, biology, pharmacology, business, bacteriology, marketing and psychology. Flavors covered include those used in food and beverages, tobacco flavorings, alcoholic beverages, and pet and animal foods. Comparative flavor chemistry is used to evaluate and describe homologous groups of similar chemical structures. Author and flavor chemist De Rovira has collated the G.R.A.S. ingredients into chemically similar groups, where th
Author: Teage Ezard
Publisher: Periplus Editio
Keywords: flavors, asian, lotus
Number of Pages: 256
Published: 2007-07-15
List price: $39.95
ISBN-10: 0794604927
ISBN-13: 9780794604929
Inspired by the roadside vendors and hawker markets of Thailand and Malaysia, and by the simple art of Chinese dim sum, Lotus is a wonderful collection of new recipes and stunning photographs from internationally acclaimed Australian chef Teage Ezard.Traditional dishes such as Pot-Sticker Dumplings and Green Papaya Salad lead to trulyinspired creations like Stingray with Chili Jam and Pomelo and Coconut Sambal, Osso Buco with Wasabi Potato Dumpling, Stir-fried Lettuce and Sichuan Pepper Sauce. In between youll find recipes for Peking duck, Malaysian laksa and red-cooked chicken; mouthwaterin
Author: Ana Sortun
Publisher: William Morrow Cookbooks
Keywords: mediterranean, eastern, flavors, spice
Number of Pages: 400
Published: 2006-05-01
List price: $34.99
ISBN-10: 0060792280
ISBN-13: 9780060792282
Author: Tyler Florence
Publisher: Clarkson Potter
Keywords: flavors, fresh, global, cooking, book
Number of Pages: 288
Published: 2005-04-12
List price: $32.50
ISBN-10: 1400052378
ISBN-13: 9781400052370
While traveling the globe as the host of Food Network’s hit TV shows Tyler’s Ultimate and Food 911, Tyler Florence developed a unique perspective on how Americans like to eat and cook today—and on how to help them with their daily cooking challenges. In Eat This Book, Tyler draws inspiration from kitchens around the world to enliven America’s favorite foods in more than 150 new real kitchen recipes for everyday occasions. Now you can wake up tired weeknight chicken with the zing of North African spices. Turn Sunday’s same old spaghetti dinner into an authentic Italian abbondanza with
Author: Susan D. Curtis
Publisher: Gibbs Smith, Publisher
Keywords: cooking, school, santa, flavors, southwest
Number of Pages: 224
Published: 2006-04-13
List price: $34.95
ISBN-10: 1586856979
ISBN-13: 9781586856977
In this long-awaited follow-up to the original Santa Fe School of Cooking Cookbook, authors Susan Curtis and Nicole Curtis Ammerman share dozens of new recipes, techniques, traditions, and flavors from one of America’s culinary hotspots.
