Author: Rosemary Stanton
Publisher: Allen & Unwin Pty., Limited
Keywords: fats
Number of Pages: 176
Published: 1998
List price: unknow
ISBN-10: 1864483180
ISBN-13: 9781864483185
Author: Caroline M. Pond
Publisher: Cambridge University Press
Keywords: life, fats
Number of Pages: 344
Published: 1998-08-28
List price: $34.99
ISBN-10: 0521635772
ISBN-13: 9780521635776
Fat has a bad reputation in modern society despite being an essential part of our health and well-being. Across the animal kingdom, fat plays all sorts of vital roles in energy storage and insulation for migration, breeding and mating. Written by an expert in the field, this intriguing popular science book fills the gap between unscientific comments about dietary fats, weight control and the health hazards of high- or low-fat diets found in magazines; and technical medical reports about lipid biochemistry and obesity in animals and humans. It explains in clear, nontechnical language where fats
Authors:E.G. Perkins, W. J. Visek,
Publisher: Amer Oil Chemists Society
Keywords: health, fats, dietary
Published: 1983-06
List price: $65.00
ISBN-10: 9993913529
ISBN-13: 9789993913528
Author: Thomas Hull
Publisher: Kennelly Press
Keywords: fuels, fats, oils
Number of Pages: 148
Published: 2007-03-15
List price: $26.95
ISBN-10: 1406741639
ISBN-13: 9781406741636
OILS, FATS, AND FUELS BY THOMAS HULL Double Honours, Chemistry, South Kensington 5 Science Mastefj Atkinson Road Junior Day Technical School, Newcastle-on-Tyne BLACKIE AND SON LIMITED 50 OLD BAILEY LONDON GLASGOW AND BOMBAY 1921 PREFACE This book is intended for the use of students in Day and Evening Technical Schools and Classes, Every endeavour has been made to place before the student who requires a good general knowledge of the subjects included, as full information as space permits. It does not profess to be a work on pure chemistry, and, except in one or two cases, chemical formulae and
Author: Judy A. Driskell
Publisher: CRC
Keywords: proteins, fats, nutrition, sports
Number of Pages: 400
Published: 2007-04-19
List price: $104.95
ISBN-10: 0849390796
ISBN-13: 9780849390791
Sports Nutrition: Fats and Proteins is a nuts and bolts reference guide to help athletes, coaches, and trainers make educated dietary choices to yield optimal performance. Written by experts from several disciplines, this volume addresses the quality, quantity, and type of fat and protein intake as it relates to exercise and sports. It presents comprehensive information on lipids and fatty acids, including omegas-3 and -6 and alpha-linoleic acid; protein and amino acid supplements such as creatine, glutamine, and whey, and soy proteins; and other beneficial compounds. It also provides the reco
Author: H.W. Lawson
Publisher: Springer
Keywords: utilization, nutrition, technology, fats, oils, food
Number of Pages: 339
Published: 1995-12-31
List price: $159.00
ISBN-10: 0412988410
ISBN-13: 9780412988417
This basic reference provides comprehensive and detailed coverage of food oils and fats in a practical, how-to format. The book integrates all aspects of food oils and fats from chemistry to food processing to nutrition. Three in-depth sections discuss sources; physical and chemical properties, and processing; manufacturing techniques such as deep frying, griddling, and baking; products such as salad dressings, butter, and dairy product substitutes; the latest analytical and sensory evaluation techniques; flavor control, and nutrition. The book features the latest informatio
Author: Robin Nelson
Publisher: Lerner Publications
Keywords: nonfiction, first, sweets, oils, fats
Number of Pages: 24
Published: 2003-03
List price: $21.27
ISBN-10: 0822546345
ISBN-13: 9780822546344
An introduction to fats and sweets and the part they play in a healthy diet.
