Author: Barbara Bretton
Publisher: Jove
Keywords: desserts
Number of Pages: 320
Published: 2008-02-26
List price: $7.99
ISBN-10: 051514424X
ISBN-13: 9780515144246
Hayley Goldstein has been offered the chance of a lifetime: to bake a cake for a world-famous rock star. But she’s shocked to discover that she’s actually the aging rocker’s long-lost daughter. With her world turned upside down, Hayley will need help letting down her guard and hanging onto the things that matter most. And the rocker’s lawyer, Finn Rafferty, may just be the man for the job.
Author: Dede Wilson
Publisher: Wiley
Keywords: desserts, unforgettable
Number of Pages: 304
Published: 2009-09-28
List price: $29.95
ISBN-10: 0470186496
ISBN-13: 9780470186497
Baking expert and public television cooking show host Dede Wilson helps you create show-stopping desserts that will make a lasting impression If you’re looking for a little wow factor to liven up the end of a meal, this is the book for you! Dede Wilson gives you a collection of desserts that are exotic, extravagant, and absolutely unforgettable-and you don’t have to be a pastry chef to make them. Many of the recipes are deceptively simple, such as the gorgeous Matcha Tea Leaf Shortbread and the amazing Hot Chocolate Truffle Bombs, made with just three ingredients. Others ar
Author: Emily Luchetti
Publisher: Chronicle Books
Keywords: desserts, passion
Number of Pages: 192
Published: 2003-10
List price: $35.00
ISBN-10: 0811831787
ISBN-13: 9780811831789
Beloved pastry chef and best-selling author Emily Luchetti lives by the simplest truth: There’s always room for dessert. Why try to resist creamy chocolate cheesecake, fresh berries layered with honey cream, or homemade sorbet? Besides, with Emily’s insider secrets, whipping up delicious treats for family and friends is fun! A longtime dessert lover, Luchetti shares an impressive - yet deceptively easy - array of recipes that regale the fruits and pure flavors of each season. From frequently used basics like melt-in-the-mouth tart shells, luxe crème fraîche, and chocolate sauce,
Author: Yasuyo Shida
Publisher: Japan Publications Trading
Keywords: desserts, soymilk
Number of Pages: 92
Published: 2004-04-02
List price: $13.95
ISBN-10: 4889961682
ISBN-13: 9784889961683
Soymilk is attracting worldwide interest for its dietary benefits and can be found in almost every market. Light and easily digestible, soymilk contains good quality phytoproteins and vitamins and minerals such as calcium, magnesium, and potassium. Although drinking soymilk is quite common it is still difficult for most people to substitute soymilk in everyday recipes, and many of those who can’t tolerate cow’s milk often go without their favorite foods. Soymilk Desserts makes cooking with soymilk simple and easy without complicated conversions or substitutions. Soymilk Desserts feature
Author: Mac Woo; June Lee
Publisher: Marshall Cavendish
Keywords: desserts, cheese, crave
Number of Pages: 144
Published: 2006-10-01
List price: unknow
ISBN-10: 981261222X
ISBN-13: 9789812612229
Author: Tanushree Podder
Publisher: Pustak Mahal
Keywords: desserts, dishes
Number of Pages: 103
Published: 2008-07-30
List price: unknow
ISBN-10: 8122306268
ISBN-13: 9788122306262
No longer idli and dosa are purely southern preserves, or rasogulla exclusively Bengali.
Author: Lori Longbotham
Publisher: Chronicle Books
Keywords: desserts, creamy, luscious
Number of Pages: 156
Published: 2008-02-06
List price: $19.95
ISBN-10: 0811855627
ISBN-13: 9780811855624
Ready for melt-in-your-mouth goodness? These scrumptious recipes are the latest mouthwatering morsels from Lori Longbotham, author of the successful Luscious Desserts series. This volume is filled with secrets of how to make rich, creamy cakes, puddings, frozen desserts, and more. The recipes celebrate that wonderful soft texture, but also contrast it with crisp additions of pralines, cookies, and nuts. For beginning bakers, Custard and Caramel 101 offers a basic guide laden with tips and techniques, making preparation as simple and quick as possible. Better-than-Classic Butterscotch Pudding,
