Author: The Culinary Institute of AmericaMartha Rose Shul
Publisher: Wiley
Keywords: culinary, training, institute, america, basic, days, boot, camp, five
Number of Pages: 256
Published: 2006-05-01
List price: $29.95
ISBN-10: 0764572784
ISBN-13: 9780764572784
Discover the secrets of The Culinary Institute of America?s popular week-long "Boot Camp" course -- five days of dynamic, hands-on instruction in cooking basics that help teach the non-professional cook to think like a chef -- with Julia Child Award-winning cookbook author Martha Rose Shulman. Combining Shulman?s entertaining and compelling narrative with a wealth of invaluable culinary information, you’ll take a "step up" in the kitchen with this vicarious adventure through basic training at one of the country?s finest professional cooking schools. DAY 1: "Our ’drill sergea
Authors:Linda Blocker, Julia Hill, The Culinary Institute of
Publisher: Wiley
Keywords: math, culinary
Number of Pages: 272
Published: 2007-09-04
List price: unknow
ISBN-10: 0470068213
ISBN-13: 9780470068212
Author: Terri Jones
Publisher: Wiley
Keywords: culinary, professionals, math, simplified, calculations
Number of Pages: 256
Published: 2008-03-10
List price: unknow
ISBN-10: 0471748161
ISBN-13: 9780471748168
The math skills needed for a successful foodservice career—now in a new editionCulinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today’s competitive foodservice industry. This user-friendly guide starts with basic principles before introducing more specialized topics like recipe conversion and costing, AP/EP, menu pricing, and inventory costs. Written in a nontechnical, easy-to-understand style, the book features a running case study that applies math concepts to a real-world example: opening a restaurant.
Author: Culinary Fed American Culinary Federation TheNobl
Publisher: Prentice Hall
Keywords: fundamentals, baking
Number of Pages: 624
Published: 2006-07-20
List price: $110.67
ISBN-10: 0131183516
ISBN-13: 9780131183513
Explores the basics of baking and pastry using real-life examples, learning activities, and four founding principles. Focuses on the basic principles behind formulas—ratios, sequence, time and temperature—and how these factors impact all quality-baked products. Rich with photographs and illustrations, it provides numerous hands-on exercises and shows how mastering a few basic concepts can yield thousands of signature recipes. Simplifies the baking process by giving readers the ability to understand the factors that impact baking and pastry formulas. Provides students with a strong fou
Author: Josi S. Kilpack
Publisher: Deseret Book
Keywords: culinary, deseret, book, mysteries, mystery, tart, lemon
Number of Pages: 368
Published: 2009-03-04
List price: $17.99
ISBN-10: 1606410504
ISBN-13: 9781606410509
Award- winning author Josi S. Kilpack introduces a new series of culinary cozies that is sure to tantalize mystery lovers. In this debut volume, cooking aficionado turned amateur detective Sadie Hoffmiller tries to solve the murder of her beautiful young neighbor a single mother who was mysteriously lured from her home while a lemon tart was baking in her oven. At the heart of Sadie s search is the woman s missing two year-old child. Whoever took the child must be the murderer, but Sadie is certain that the police are looking at all the wrong suspects including her! For an added treat, origina
Author: The American Culinary Federation
Publisher: Prentice Hall
Keywords: fundamentals, culinary
Number of Pages: 1104
Published: 2005-09-05
List price: $116.20
ISBN-10: 0131180118
ISBN-13: 9780131180116
Wherever one’s career in the culinary arts may take them, this book will remain a valuable reference. It can support readers throughout their culinary education and certification, as well as throughout their professional career.This book presents a foundation — from the objectives and key terms that introduce each chapter to the activities and recipes that round it out, this book is organized to highlight and explain the basic competencies of a professional cook or chef. Section One takes a moment to look back at the importance of the culinary arts in the history of humankind as well as
Author: Hervé This
Publisher: Columbia University Press
Keywords: culinary, traditions, table, perspectives, history, arts, constructivism, meal, molecular, gastronomy, building
Number of Pages: 152
Published: 2009-02-19
List price: $19.95
ISBN-10: 0231144660
ISBN-13: 9780231144667
