Author: Pamela Sheldon-Johns
Publisher: Ten Speed Press
Keywords: sorbetti, granite, creams, ice, italian, gelato
Number of Pages: 112
Published: 2004-03-01
List price: $17.95
ISBN-10: 1580081975
ISBN-13: 9781580081979

The perfect treat for a hot summer day, homemade gelato and its fruit-based cousins, sorbetti and granite, are easy to make and richer than ordinary ice creams and sherbets, yet less fattening. Pamela Sheldon Johns provides 50 recipes for gelato and other icy desserts, along with tasty accompaniments. Including sumptuous ice cream photos and a visual tour of Italy’s famed gelaterie, GELATO! reveals the secrets of great gelato making for anyone longing for the sweet tastes of Italy.

Author: Bruce Weinstein
Publisher: William Morrow Cookbooks
Keywords: ice, sorbets, granitas, drinks, creams, over, cream, book, ultimate
Number of Pages: 256
Published: 1999-06-02
List price: $16.95
ISBN-10: 0688161499
ISBN-13: 9780688161491

Ice cream lover’s, The Ultimate Ice Cream Book is the last cookbook you’ll ever need. Learn how to make over 500 ice creams, sorbets, gelatos, granitas and drinks with this well-researched and well-tested recipe book.

Author: David Lebovitz
Publisher: Ten Speed Press
Keywords: granitas, sweet, accompaniments, sorbets, creams, scoop, ice, perfect
Number of Pages: 256
Published: 2007-05-01
List price: $24.99
ISBN-10: 1580088082
ISBN-13: 9781580088084

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor is grist for the chill in David Lebovitz’s ecstatic guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors, an international flair, and a bountiful helping of seasoned technique, this collection of frozen treats ranges from classic and comforting (Chocolate Sorbet) to contemporary and cutting edge (Mojito Granita). Spilling over with scru

Author: David Lebovitz
Publisher: Ten Speed Press
Keywords: granitas, sweet, accompaniments, sorbets, creams, scoop, ice, perfect
Number of Pages: 256
Published: 2010-05-04
List price: $18.99
ISBN-10: 158008219X
ISBN-13: 9781580082198

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting e

Authors:Pamela Sheldon Johns, Jennifer Barry Design,
Publisher: Ten Speed Press
Keywords: sorbetti, granite, creams, ice, italian, gelato
Number of Pages: 112
Published: 2008-05-01
List price: $14.95
ISBN-10: 1580089232
ISBN-13: 9781580089234

The perfect treat for a hot summer day, homemade gelato and its fruit-based cousins, sorbetti and granite, are easy to make and richer than ordinary ice creams and sherbets, yet less fattening. Pamela Sheldon Johns provides 50 recipes for gelato and other icy desserts, along with tasty accompaniments. Including sumptuous ice cream photos and a visual tour of Italy’s famed gelaterie, GELATO! reveals the secrets of great gelato making for anyone longing for the sweet tastes of Italy.

Author: Donna Maria
Publisher: Storey Publishing, LLC
Keywords: revitalize, amp, nourish, skin, formulas, natural, aromatherapy, creams, lotions, making
Number of Pages: 160
Published: 2000-07-15
List price: $16.95
ISBN-10: 1580172415
ISBN-13: 9781580172417

A reader’s guide to creating exciting, inventive, and unique cosmetics and body-care products using all-natural ingredients and the power of aromatherapy. Includes an overview of aromatherapy, techniques used to extract aromatic plant materials, tips on creating unique and personal creams and lotions, and a full complement of inspirational recipes.

Authors:William Shurtleff, Akiko Aoyagi,
Publisher: Soyfoods Center
Keywords: frozen, dessert, industry, trade, dairy, non, soy, ice, creams, tofutti
Number of Pages: 61
Published: 1989-05
List price: $135.00
ISBN-10: 093333219X
ISBN-13: 9780933332195