Author: Fine Cooking Magazine
Publisher: Taunton Press
Keywords: fine, cooking, techniques, magazine, amp, recipes, annual, year, tips
Number of Pages: 382
Published: 2007-03-01
List price: $34.95
ISBN-10: 1561589160
ISBN-13: 9781561589166
A year-end collection of the best recipes from Fine Cooking--appetizers, soups, sandwiches, pastas, all manners of main courses, a multitude of side dishes, and a host of fabulous desserts, organized by course and ingredient. Also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips, short-cuts, and other handy kitchen advice. Unlike other "best-ofs" from the competition, this year-end collection of the best recipes published by Fine Cooking features full-color photography throughout, an original design, as well as tips and techniques.
Author: Andre Domine
Publisher: h. f. ullmann
Keywords: cooking, cocktails, amp, spirits, guide, ultimate
Number of Pages: 816
Published: 2008-11-15
List price: $49.95
ISBN-10: 0841603561
ISBN-13: 9780841603561
The Ultimate Guide to Spirits and CocktailsA complete bartender s guide and a whole lot more, the Ultimate Guide to Spirits & Cocktails mixes one part history, one part practical knowledge, one part advice, and a stiff shot of recipes for the most tantalizing mixed drinks.This book is the perfect introduction to the world of drinks for everyone from socialite entertainers who haven t got a clue about beer or brandy, to professional bartenders who are looking to spice up their variety of drink offerings. Covering provenance to production, blenders to barstools, and gin to gimlets, this prod
Author: Emeril Lagasse
Publisher: William Morrow Cookbooks
Keywords: cooking, fresh, local, farm, fork
Number of Pages: 336
Published: 2010-06-01
List price: $24.99
ISBN-10: 0061742953
ISBN-13: 9780061742958
In this extraordinary new book, Emeril Lagasse continues his lifelong commitment to using fresh, local ingredients in his restaurants and home kitchen. He has spent the past thirty years building close relationships with farmers, fishermen, and ranchers. Farm to Fork is his guide to help you explore the great local bounty through fifteen flavorful chapters—sweet summer in "The Three Sisters: Corn, Beans, and Squash," juicy "Berries, Figs, and Melons," sublime naturally raised meats in "Out on the Range," fresh catch in "Fresh Off the Dock," and home canning tips from "Home Economics: Preser
Authors:Helen Thompson, Anna Kasabian,
Publisher: Rockport Publishers
Keywords: cooking, living, entertaining, designs, spaces
Number of Pages: 144
Published: 2002-08
List price: $22.00
ISBN-10: 156496888X
ISBN-13: 9781564968883
Chefs know that kitchens are not just about cooking. Whatever your level of culinary expertise, this illustrated book looks at transforming existing kitchens into rooms that are as appealing to the eye and the soul as they are to the palate. It includes ideas for cabinetry, lighting, flooring, storage and dining areas, and photographs of over 100 kitchens designed for functionality and atmosphere. "Cooking Spaces" also features kitchen design secrets from ten world-class chefs including Jacques Pepin, Ruth Rogers and Jody Adams.
Author: Shirley O. Corriher
Publisher: William Morrow Cookbooks
Keywords: cooking, secrets, revealed, successful, whys, hows, amp, cookwise
Number of Pages: 524
Published: 1997-08-21
List price: $35.00
ISBN-10: 0688102298
ISBN-13: 9780688102296
Can you tell whether a recipe will work before you cook it? You can if you really know what’s cooking.In the long-awaited CookWise, food sleuth Shirley Corriher tells you how and why things happen in cooking. When you know how to estimate the right amount of baking powder, you can tell by looking at the recipe that the cake is overleavened and may fall. When you know that too little liquid for the amount of chocolate in a recipe can cause the chocolate to seize and become a solid grainy mass, you can spot chocolate truffle recipes that will be a disaster. And, in both cases, you know exa
Author: Jessup Whitehead
Publisher: Applewood Books
Keywords: cooking, america, profit
Number of Pages: 368
Published: 2008-08-20
List price: $23.95
ISBN-10: 1429011858
ISBN-13: 9781429011853
Designed to aid those who cook meals for profit, Jessup Whitehead’s 1893 "Cooking for Profit" not only provides recipes for breakfasts, lunches, and dinners at diners, lunch counters, and hotels, but also "Bills of Fare," "A Dictionary of Cookery," and a diary of "Eight Weeks at a Summer Resort," providing for-profit chefs with ideas and practical examples for use in their own kitchens.
Author: Heidi Swanson
Publisher: Celestial Arts
Keywords: natural, cooking, whole, foods, incorporate, delicious, five, super, ways
Number of Pages: 224
Published: 2007-03-01
List price: $20.00
ISBN-10: 1587612755
ISBN-13: 9781587612756
Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. Using a palette of natural ingredients now widely available in supermarkets, SUPER NATURAL COOKING offers globally inspired, nutritionally packed cuisine that is both gratifying and flavorful. With her weeknight-friendly dishes, real-foodie Heidi Swanson teaches home cooks how to become confident in a whole-foods kitchen by experimenting with alternative flours, fats, grains, sweeteners, and more. Including innovative twists on famili
