Author: Kit Wohl
Publisher: Pelican Publishing
Keywords: classic, recipes, series, soups, gumbos, orleans, new
Number of Pages: 96
Published: 2009-01-14
List price: $15.95
ISBN-10: 1589806301
ISBN-13: 9781589806306
In New Orleans, a city where elegance brushes elbows with ease and dozens of different cultural groups mix without losing their individual flavors, it is no surprise that gumbo enjoys such widespread celebrity. Rich, full-bodied, and savory, gumbo boasts incredible versatility as it bespeaks the comfort, diversity, and good taste of the city that made it famous. Now, this quintessential New Orleans dish, along with soups and bisques, is presented as never before in this beautifully photographed gift cookbook from culinary aficionado Kit Wohl. Filled with dozens of sumptuous and straightforw
Author:
Publisher: Columbia University Press
Keywords: classic, wang, translations, asian, interpreted, ching, changes, new, translation
Number of Pages: 602
Published: 2004-05
List price: $24.95
ISBN-10: 0231082959
ISBN-13: 9780231082952
Used in China as a book of divination and source of wisdom for more than three thousand years, the I Ching has been taken up by millions of English-language speakers in the nineteenth century. The first new English translation of this work to appear in more than twenty-five years, the Columbia I Ching presents the classic book of changes for the world today. Richard Lynn’s introduction to this new translation explains the organization of The Classic of Changes through the history of its various parts, and describes how the text was and still is used as a manual of divination with both
Author:
Publisher: Chronicle Books
Keywords: classic, iilustrated, illustrated, grimm, brothers, tales
Number of Pages: 148
Published: 2007-09-20
List price: $19.95
ISBN-10: 0811854590
ISBN-13: 9780811854597
The fairy tales of the Brothers Grimm are among the most enduring and most beloved of all traditional tales. This beautifully designed collection contains "Cinderella,""Brave Little Tailor,""Snow White," and 12 more. Coupled with antique illustrations by such artists as Arthur Rackham, Walter Crane, and Randolph Caldecott, these retellings are as fresh as springtime and as timeless as "happily ever after."
Author: Helen Thompson
Publisher: Pelican Publishing
Keywords: classic, series, recipes, desserts, dallas
Number of Pages: 96
Published: 2009-02-15
List price: $15.95
ISBN-10: 1589806247
ISBN-13: 9781589806245
A beautifully photographed cookbook celebrating the rich desserts of Dallas, this collection presents the best sweets from the city’s finest restaurants and chefs. A cosmopolitan melting pot of flavors, Dallas lays claim to hundreds of fabulously diverse eateries, each ranging in specialty from Southern and Tex-Mex fare to French contemporary, Latin American, and Asian cuisine. Highlighting iconic Dallas dishes and the confections made famous by the city’s favorite restaurants, "Dallas Classic Desserts" shares the secrets behind such indulgences as Fearing’s Caramelized Apple
Author: Kit Wohl
Publisher: Pelican Publishing
Keywords: classic, series, recipes, seafood, new, orleans
Number of Pages: 96
Published: 2008-01-24
List price: $15.95
ISBN-10: 158980516X
ISBN-13: 9781589805163
In New Orleans, it’s often been said that people don’t eat to live; they live to eat. Famous for its culinary delights and the pride it takes in its diverse cooking heritage, this is a city of food and a city for food lovers. So, it makes perfect sense that New Orleanians, known for living in and savoring the moment, would glean such a multitude of delicious recipes enjoyed at thousands of dinner tables each night. In addition to dishes from today’s best chefs, Wohl has added classic restaurants and establishments no longer with us. The inclusion of these establishments demon
Author: Giuliano Hazan
Publisher: DK ADULT
Keywords: classic, cookbooks, pasta, cookbook
Number of Pages: 160
Published: 1993-09-15
List price: $24.95
ISBN-10: 1564582922
ISBN-13: 9781564582928
Features more than 100 recipes from all regions of Italy.
Author: Kit Wohl
Publisher: Pelican Publishing
Keywords: classic, series, recipes, appetizers, new, orleans
Number of Pages: 96
Published: 2008-11-11
List price: $15.95
ISBN-10: 1589806123
ISBN-13: 9781589806122
A collection of appetizers from the world’s favorite city for food. This gift cookbook is a compilation of favorite hors d’oeuvres from renowned New Orleans restaurants and chefs. Beautiful photographs accompanied by musings run concurrent with recipes from some of New Orleans’ finest restaurants and most-skilled chefs. Classic recipes such as Antoine’s Crabmeat Imperial, Cochon’s Watermelon Rind Pickles, and Restaurant Cuvée’s Shrimp Remoulade Napoleon accompany some new favorites such as Dickie Brennan’s Bourbon House Oyster Shooters and
