Authors:Giovanni Dugo, Angelo Di Giacomo,
Publisher: CRC Press
Keywords: citrus, industrial, profiles, plants, aromatic, genus, medicinal
Number of Pages: 504
Published: 2002-09-12
List price: $135.95
ISBN-10: 0415284910
ISBN-13: 9780415284912
This book offers comprehensive coverage on all aspects of the botany, cultivation, processing industry, chemistry and uses of Citrus and its oils. Anyone involved in food sciences, pharmaceutical sciences, cosmetics, pharmacy and plant sciences will no doubt find this volume to be of great value and interest.
Author: Walter Reuther
Publisher: Agriculture & Natural Resources
Keywords: citrus, history, research, california, technology, postharvest, industry, crop, protection
Published: 1989-06
List price: $42.00
ISBN-10: 0931876877
ISBN-13: 9780931876875
Author: Pierre Laszlo
Publisher: University Of Chicago Press
Keywords: history, citrus
Number of Pages: 288
Published: 2008-10-01
List price: $17.00
ISBN-10: 0226470288
ISBN-13: 9780226470283
Walk into your local grocery store and down the produce aisle, and you’ll find a dazzling array of citrus, from navel oranges and clementines to grapefruit and key limes—and sometimes even more exotic fare like the Japanese yuzu or the baboon lemon. Nearly 100 million tons of citrus are produced globally every year, but where did these fruits first come from? How did they find their way into the Western world? And how did they become both a culinary and cultural phenomenon? Pierre Laszlo here traces the spectacular rise and spread of citrus across the globe: from South
Author: Walter Reuther
Publisher: Univ of California Div of
Keywords: protection, crop, industry, citrus
Published: 1978-06
List price: $35.00
ISBN-10: 0931876249
ISBN-13: 9780931876240
Author: James Saunt
Publisher: Sinclair Intl Business Resources
Keywords: world, varieties, citrus
Number of Pages: 160
Published: 2000-01-01
List price: $60.00
ISBN-10: 1872960014
ISBN-13: 9781872960012
Author: Milind Ladaniya
Publisher: Academic Press
Keywords: evaluation, technology, biology, fruit, citrus
Number of Pages: 576
Published: 2008-01-01
List price: $83.95
ISBN-10: 0123741300
ISBN-13: 9780123741301
Citrus rank among top three fruits of the world with respect to area and production. Grown commercially in more than 140 countries around the world, world production of citrus fruit has experienced continuous growth in the last decades of the twentieth century with total annual citrus production over 105 million tons between 2000 and 2004. These fruits are commercially important contributing $6-8 billion (US) annually to the world economy and providing jobs to millions of people around the world in harvesting, handling, transportation, storage and marketing. Post harvest biology and technology
Author: Masayoshi Sawamura
Publisher: Wiley
Keywords: fragrance, flavor, oils, essential, citrus
Number of Pages: 398
Published: 2010-10-26
List price: $115.00
ISBN-10: 0470372184
ISBN-13: 9780470372180
Commercially used for food flavorings, toiletry products, cosmetics, and perfumes, among others, citrus essential oil has recently been applied physiologically, like for chemoprevention against cancer and in aromatherapy. Citrus Essential Oils: Flavor and Fragrance presents an overview of citrus essential oils, covering the basics, methodology, and applications involved in recent topics of citrus essential oils research. The concepts, analytical methods, and properties of these oils are described and the chapters detail techniques for oil extraction, compositional analysis, functional proper
