Author: Joanna Farrow
Publisher: Ceac
Keywords: chocolate, sabrosas, spanish, dulces, recetas, sins, pecados
Number of Pages: 128
Published: 2006-02-28
List price: $11.95
ISBN-10: 8432914347
ISBN-13: 9788432914348
Authors:Leslie Weiner, Barbara Albright,
Publisher: St. Martin’s Griffin
Keywords: chocolate, recipes, people, hurry, easy, amp, fixes, fast, quick
Number of Pages: 148
Published: 1995-06-15
List price: $6.95
ISBN-10: 0312131534
ISBN-13: 9780312131531
Chocolate. It’s the craving that won’t go away, the desire that can’t be denied. Quick Chocolate Fixes presents 75 decadent yet decidedly fast ways to fulfill those irresistible chocolate urges. From cakes and cookies to pies, puddings, breads, brownies, sauces, tarts, and ice cream delights, it offers chocolate in all its glory. Recipes include:Toasted almond mocha chip cookies, chocolate malt cupcakes, black forest brownies, cookies and ice cream bombe, brownie-bottom ice cream pie, irresistible chocolate peanut butter pie, chocolate praline truffles, chocolate banana shake
Authors:Frank Hoffmann, Linda K Fuller, Beulah B Ramirez,
Publisher: Routledge
Keywords: chocolate, haworth, popular, culture, information, fantasies, fads, folklore, amp, chunks
Number of Pages: 276
Published: 1994-05-10
List price: $69.95
ISBN-10: 1560243376
ISBN-13: 9781560243373
Chocolate Fads, Folklore & Fantasies is the low-cal answer to satisfying chocolate cravings. Documenting the chocolate phenomenon by means of 1,000+ chocolate chunks of information, this tempting book discusses: Chocolate Fads: chocolate books, chocolate goodies (cakes, candy, cookies, ice cream), chocolate clubs, chocolate festivals, chocolate fund-raising, chocolate marketing, chocolate media, and chocolate novelties Chocolate Folklore: chocolate companies, chocolate history, chocolate nutrition, chocolate moguls, chocolate quotes, chocolate tips, chocolate trivia, and chocolate types
Author: Robert Cormier
Publisher: Laurel Leaf
Keywords: war, chocolate
Number of Pages: 288
Published: 1986-08-01
List price: $6.99
ISBN-10: 044090580X
ISBN-13: 9780440905806
The school year is almost at an end, and the chocolate sale is past history. But no one at Trinity School can forget The Chocolate War.Devious Archie Costello, commander of the secret school organization called The Vigils, still has some torturous assignments to hand out before he graduates. In spite of this pleasure, Archie is troubled by his right-hand man, Obie, who has started to move away from The Vigils. Luckily Archie knows his stooges will fix that. But won’t Archie be shocked when he discovers the surprise Obie has waiting for him?And there are surprises waiting for others. The
Author: Claire Llewellyn
Publisher: Sea to Sea Publications
Keywords: chocolate
Number of Pages: 24
Published: 2004-07-30
List price: $22.80
ISBN-10: 193288940X
ISBN-13: 9781932889406
This series has been developed to introduce real non-fiction information books to children in their first years at school.
Author: Michael Turback
Publisher: Ten Speed Press
Keywords: chocolate
Number of Pages: 160
Published: 2005-09-01
List price: $9.95
ISBN-10: 1580087086
ISBN-13: 9781580087087
Chocoholics rejoice! If you thought there was only one way to make hot chocolate, then a sublime world awaits. In HOT CHOCOLATE, the first book to come out of the growing trend of haute chocolate consumption, preeminent chocolatiers from around the world contribute more than 60 recipes, including concoctions like Lavender-Pistachio Hot Chocolate; Maple-Whiskey Hot Chocolate Toddy; Nutella Hot Chocolate; Malted Milkball Hot Chocolate; and the famous Frrrozen Hot Chocolate from Manhattan’s Serendipity 3. Food writer Michael Turback suggests adding rosebuds or cayenne, frothing with a Mexican
Author: Stephen T. Beckett
Publisher: Royal Society of Chemistry
Keywords: chocolate, science
Number of Pages: 234
Published: 2008-03-06
List price: $49.95
ISBN-10: 0854049703
ISBN-13: 9780854049707
The second edition of this international best seller has been fully revised and updated describing the complete chocolate making process, from the growing of the beans to the sale in the shops. The reader will discover how confectionery is made and how basic science plays a vital role. There is discussion of the monitoring and controlling of the production process, and the importance of the packaging. A series of experiments, which can be adapted to suit students, are included to demonstrate the physical, chemical or mathematical principles involved. This book is ideal for those studying food
