Author: Cheese Board Collective StaffCheese Board Colleti
Publisher: Ten Speed Press
Keywords: cheese, pastry, pizza, bread, works, board, collective
Number of Pages: 240
Published: 2003-09-12
List price: $21.99
ISBN-10: 1580084192
ISBN-13: 9781580084192

When a tiny cheese shop opened for business on a quaint Berkeley street in 1967, there was little hint of what the shop—and the neighborhood—would grow into over the next 30 years. The Cheese Board became a collective a few years later, and Chez Panisse opened across the street, giving birth to one of the country’s most vibrant food neighborhoods, the epicenter of California’s culinary revolution. Known and loved by locals and travelers alike, the Cheese Board is equal parts bakery, cheese store, pizzeria, and gathering place—a patchwork of the local community, where a passio

Authors:Sharon Tyler Herbst, Ron Herbst,
Publisher: William Morrow Cookbooks
Keywords: cheese, cheeses, related, terms, listings, guide, lover, companion, ultimate
Number of Pages: 576
Published: 2007-07-31
List price: $16.99
ISBN-10: 0060537043
ISBN-13: 9780060537043

While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER’S COMPANION is the most comprehensive, indispensable, user–friendly A–to–Z guide that includes everything about cheese. Included are entries from Asiago to Zamorano; cheese terminology; information on how cheese is made along with tips for pairing cheese with wine and beer. The small, handy format makes it easy to take the book along when choosing

Authors:Patrick F. Fox, Paul L.H. McSweeney, Timothy M. Coga
Publisher: Academic Press
Keywords: volume, cheese, microbiology, physics, chemistry, aspects, general, third, amp
Number of Pages: 640
Published: 2004-10-13
List price: $260.00
ISBN-10: 012263652X
ISBN-13: 9780122636523

The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume one is entitled General Aspects which will focus on general aspects on the principles of cheese science. This title contains up-to-date reviews of the literature on the chemical, biochemical, microbiological and physico-chemical aspects of cheese in general. Cheese: Chemistry, Physics, and Microbiology Two-Volume Set, 3E is available for purchase as a set, and as well, so are the volumes individually.

Author: Janet Fletcher
Publisher: Chronicle Books
Keywords: course, cheese
Number of Pages: 120
Published: 2000-07-15
List price: $19.95
ISBN-10: 0811825418
ISBN-13: 9780811825412

Nothing complements a good meal with friends like a rustic oak table laden with an exquisite selection of fine cheeses: a grape leaf-lined platter of ricotta with honey, red pears, and roasted chestnuts, or a decorative Spanish tile topped with sheep’s milk cheeses, toasted almonds, and oven-dried tomatoes, or a simple Italian salad of crostini dripping with melted fontina and white truffle oil. The elegant tradition of the after-dinner cheese course is rapidly gaining popularity as a part of home entertaining. Written by best-selling author and award-winning food writer Janet Fletcher,

Author: Willem Elsschot
Publisher: Granta UK
Keywords: cheese
Number of Pages: 134
Published: 2002-11-01
List price: $15.00
ISBN-10: 1862075565
ISBN-13: 9781862075566

Cheese is a gentle, satirical fable of capitalism and wealth. A clerk in Antwerp suddenly becomes the chief agent in Belgium and Luxembourg for Edam cheese and is saddled with 10,000 wheels of the red-rinded delight. But he has no idea how to run a business or how to sell his goods, and what’s more, he doesn’t even like cheese. Steeped in the atmosphere of the 1930s, an era of smart operators and failed businessmen, Cheese gracefully portrays the rigid class divisions of the time and a man’s obsession with status. This comic masterpiece about the perils of upward mobility is as relevant

Author: Stanford Lee
Publisher: AuthorHouse
Keywords: cheese, feta
Number of Pages: 236
Published: 2005-02-18
List price: $14.95
ISBN-10: 142081639X
ISBN-13: 9781420816396

An American in Finland, a Finnish contemporary jazz band and corporate sabotage all combine to make "No Feta Cheese", a unique journey through a land of endless lakes, forests and quiet people. Karl Hafstad, a Norwegian-American, left his quiet life in Boise, Idaho, for a job in the Scandinavian music business. Peter Bengstromm was a boss unlike any he had ever had. Although he appeared to be a playboy and a sports addict, he was actually implementing a secret plan that could devastate musicians and record stores throughout Europe and Scandinavia. Skiing, tennis and meeting beautiful women all

Author: Charles Thom
Publisher: Jennings Pre
Keywords: cheese, book
Number of Pages: 410
Published: 2009-09-14
List price: $27.45
ISBN-10: 1444653504
ISBN-13: 9781444653502

Originally published in 1918. Preface: We have analyzed the processes; discovered micro-organisms that hinder or help; perfected devices and machines; devised tests of many kinds; studied the chemistry; developed markets for standardized commodities. Here is one of the old established farm industries that within a generation has passed from the housewife and the home made-made hand press to highly perfected factory processes employing skilled service and handling milk by the many tons from whole communities of cows. This is an example of the great changes in agricultural practice. This book is