Authors:Pam Rabone, David Klaasen, Tony Groves, Daniel R. Ste
Publisher: Nelson Thornes Ltd
Keywords: catering, hospitality, nvq2, amp, cooking, svq2, food, cookery, units, preparation
Number of Pages: 448
Published: 1996-07-25
List price: $31.81
ISBN-10: 0748725660
ISBN-13: 9780748725663
Case studies put students in real-life scenarios and help them learn how to cope and react to them. This book takes a unit-by-unit, element-by-element approach with full coverage of the underpinning knowledge. A competence-based approach, complemented by activities and pointers, enhances students’ knowledge. Freestanding units allow students to select material according to their needs. ’Get ahead’ sections at the end of each unit, encourage further learning and development.
Author: Stephen B. Shiring
Publisher: Delmar Cengage Learning
Keywords: catering, introduction
Number of Pages: 352
Published: 2000-12-20
List price: $128.95
ISBN-10: 0766816605
ISBN-13: 9780766816602
This practical, hands-on book is written by three food service professionals who share their secrets to successful catering. The authors emphasize the importance of becoming an efficient and effective caterer. They share the tips and tricks that distinguish the novice from the professional caterer. This book includes informative anecdotes and vignettes that enable readers to learn from the mistakes of others. This valuable resource is an important tool that caterers will want to keep handy for easy reference.
Author: Peter Jones
Publisher: Butterworth-Heinemann
Keywords: second, catering, flight
Number of Pages: 352
Published: 2004-03-04
List price: $65.95
ISBN-10: 0750662166
ISBN-13: 9780750662161
The airline industry is a vast international business that is central to world economies. In today’s environment, it faces many challenges and a tight operational strategy is vital to survive. In-flight catering is a central part of these strategies at all levels: be they customer satisfaction, marketing, operations or logistics. Fully endorsed by the International Flight Catering Association, Flight Catering is an authoritative guide to this specialised and vital area on the catering industry. With an international team of contributions from both academia and industry it provides a user
Author: Alice James
Publisher: Applewood Books
Keywords: america, cooking, catering
Number of Pages: 308
Published: 2007-12-15
List price: $19.95
ISBN-10: 1429010983
ISBN-13: 9781429010986
Alice James’ 1898 "Catering for Two" is designed for the "Inexperienced cook" who wishes to provide economical, delicious meals for a small family.
Author: Dee Pilgrim
Publisher: Trotman & Co Ltd
Keywords: guides, life, real, catering
Number of Pages: 70
Published: 2003-09-01
List price: $20.65
ISBN-10: 0856609080
ISBN-13: 9780856609084
Presented in a lively and informative format, this Real Life Guide will inspire school leavers and adults alike by providing fascinating case studies and quotes from people who work in the catering industry, as well as practical advice on what qualifications you need to succeed. The Real Life Guide to Catering will allow readers to gain every possible insight into the industry in order to determine whether it’s the right career area for them. The title also features: a frank description of each career, including the highs and lows of the job; top tips from those working within the indust
Author: Diane Mott Davidson
Publisher: Bantam
Keywords: book, goldy, nobody, catering
Number of Pages: 320
Published: 2002-02-26
List price: $7.99
ISBN-10: 0553584707
ISBN-13: 9780553584707
MEET THE CATERER WHO WHIPPED UP THE MULTIMILLION-COPY MYSTERY SERIES–AS GOLDY SOLVES HER FIRST MURDER!Diane Mott Davidson’s winning recipe of first-class suspense and five-star fare has won her and caterer Goldy critical raves and a regular place on major bestseller lists across the country. In Goldy’s tantalizing debut, she serves up a savory dish of secrets, suspicions, and murder....INCLUDING NEVER-BEFORE-PUBLISHED RECIPESCatering a wake is not Goldy’s idea of fun. Yet the Colorado caterer throws herself into preparing a savory feast including Poached Salmon and Strawberry Shortcake
Authors:N. Light, A. Walker,
Publisher: Springer
Keywords: management, technology, catering, chill, cook
Number of Pages: 366
Published: 1990-06-30
List price: $288.00
ISBN-10: 1851664378
ISBN-13: 9781851664375
