Author: George Fix
Publisher: Brewers Publications
Keywords: brewing, serious, issues, study, second, science, principles
Number of Pages: 250
Published: 2000-01-25
List price: $29.95
ISBN-10: 0937381748
ISBN-13: 9780937381748
In this indispensable reference, Fix applies the practical language of science to the art of brewing.
Author: I. Hornsey
Publisher: Royal Society of Chemistry
Keywords: paperbacks, rsc, brewing
Number of Pages: 240
Published: 1999-12-29
List price: $49.95
ISBN-10: 0854045686
ISBN-13: 9780854045686
Authors:Michael J. Lewis, Tom W. Young,
Publisher: Springer
Keywords: brewing
Number of Pages: 398
Published: 2002-10-31
List price: $74.95
ISBN-10: 0306472740
ISBN-13: 9780306472749
Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. Brewing focuses on the principles and practices most central to an understanding of the brewing process, including preparation of malt, hops, and yeast; the fermentation process; microbiology and contaminants; and finishing, packaging, and flavor. The second edition gives more emp
Authors:F.G. Priest, Iain Campbell,
Publisher: Springer
Keywords: microbiology, brewing
Number of Pages: 411
Published: 2002-11-30
List price: $179.00
ISBN-10: 0306472880
ISBN-13: 9780306472886
The microbiology of brewing is a diverse subject covering both the production of beer and its stability to spoilage. The third edition of this extremely successful book gives an in-depth coverage of all aspects of brewing microbiology. It includes a new introductory chapter which describes the contribution of microbiology to modern brewing practice and sets the scene for the following, more specialized chapters. In addition, there are new chapters on microbiological methods and microbiology tailored to the microbrewer. Brewing Microbiology serves both as a reference book and a laboratory manua
Author: Charles Bamforth
Publisher: Oxford University Press, USA
Keywords: brewing, science, art, tap, beer
Number of Pages: 272
Published: 2009-04-03
List price: $29.95
ISBN-10: 0195305426
ISBN-13: 9780195305425
Written by one of the world’s leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detaile
Author: I. Hornsey
Publisher: Royal Society of Chemistry
Keywords: paperbacks, rsc, brewing, beer, history
Number of Pages: 632
Published: 2004-02-06
List price: $109.00
ISBN-10: 0854046305
ISBN-13: 9780854046300
A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so:·Stimulates the reader to consider how, and why, the first fermented beverages
Author: Charles Bamforth
Publisher: Oxford University Press, USA
Keywords: brewing, science, art, tap, beer
Number of Pages: 256
Published: 2003-03-27
List price: $35.00
ISBN-10: 0195154797
ISBN-13: 9780195154795
